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Nutritionist shares 5 benefits of isabgol, and it goes way beyond constipation relief: Acidity, weight loss and more

Updated on: Dec 24, 2025, 14:04:39 IST
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Discover the various health benefits of isabgol! (Pixabay)
Discover the various health benefits of isabgol! (Pixabay)

Psyllium husk is a soluble fibre that is used as an effective solution for easing constipation. However, its benefits are not just limited to that.

Often dismissed as just a quick fix for constipation, isabgol is a powerful gut health ally with benefits that go far beyond easing bowel movements. From calming acidity and supporting weight management to helping regulate blood sugar levels, this humble fibre can work in different ways depending on how and when you take it - making it a simple yet underrated addition to your daily routine.

Also Read | Fortis gastroenterologist says this soluble fibre is better than chia seeds, keeps you full, lowers cholesterol and more

Kanchan Nayyar, a nutritionist and gut health mentor, specialising in weight loss, skin and hair care, has unveiled five benefits of isabgol beyond constipation relief that most people don’t know about. In an Instagram video posted on October 25, the nutritionist breaks down how taking isabgol with water or milk, before or after mealtimes, can offer varied benefits.

Constipation

According to Kanchan, consuming isabgol with water or milk helps soften stools and supports regular bowel movements. She recommends, “Take one tablespoon in a warm glass of water or milk at night.”

Acidity

The nutritionist suggests consuming isabgol mixed with cold milk to ease acidity and calm the digestive system. She notes, “Mix one tablespoon of Isabgol in cold milk, it soothes your stomach instantly.”

Weight loss

Drinking a glass of lukewarm water combined with isabgol before meals can improve satiety signals and prevent overeating, according to the nutritionist. She recommends, “One tablespoon of Isabgol in lukewarm water, 30 minutes before - a means to avoid overeating.”

Diarrhoea

According to Kanchan, pairing isabgol with curd can help restore gut microbiome balance and provide relief from runny stools. She explains, “One tablespoon of Isabgol mixed with curd - it balances your gut bacteria, and stops loose motion.”

Blood sugar balance

According to Kanchan, taking isabgol with water after meals can help slow glucose absorption and support better post-meal blood sugar control. She suggests, “One tablespoon of Isabgol in a glass of water, take it after meals, it slows glucose absorption, naturally.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Eshana Saha
    ABOUT THE AUTHOR
    Eshana Saha

    Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More

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