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Nutritionist shares 6 smart snacking swaps to keep kids energised through the day

Published on: Oct 2, 2025, 14:00:09 IST
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What are good snacks for kids to boost their energy? (Adobe Stock)
What are good snacks for kids to boost their energy? (Adobe Stock)
Tavishi Dogra

Tavishi Dogra is a Deputy Chief Content Producer, Health & Wellness, at Hindustan Times. She has over 9 years of experience writing about fitness, nutrition, and mental well-being, translating medical research and expert insights into practical advice readers can trust.

Career journey and experience
Tavishi began her health journalism journey in 2017, and has since reported for RSTV, Financial Express, Jagran, HT Media Labs and Zee. She joined Hindustan Times to simplify wellness subjects by cutting through jargon.

From decoding health trends and interviewing doctors to testing fitness routines herself, Tavishi always approaches content with one filter: “Will this help someone make a better decision today?”

Subject expertise
With 9+ years tracking India’s health conversations, Tavishi knows the gap between clinical advice and daily life. She knows fads from fundamentals and curates science-backed, expert-recommended solutions.

In fitness, she breaks down bodyweight training, recovery, and posture fixes for desk-bound readers. In nutrition, she translates guidelines into affordable, desi meal tweaks. In mental well-being, she focuses on stigma-free, actionable tools — all backed by research, expert input, and lived context.

Education and professional background
Tavishi holds a Master’s degree in Journalism and Mass Communication and began her career reporting on public affairs for broadcast. Those early years in policy and TV shaped how she writes today: fast, factual, and human-first.

Editorial Philosophy
I write with one single goal: To simplify health in a world full of noise by finding what’s actually doable, safe, and evidence-based for my readers. I test claims against research and user experiences. When all else fails, I speak to the expert who sees 50 patients a day, not the one with the most followers.

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Know 6 simple snack swaps that help keep kids energised and focused throughout the day. These choices can promote healthy habits and help avoid sugar crashes.

Nutrition is crucial during childhood, as it significantly influences physical growth, cognitive development, and emotional well-being. What children eat in their early years lays the foundation for lifelong health and learning. However, as busy families juggle hectic schedules, processed snacks often make their way into lunchboxes, frequently masked as healthy options. Unfortunately, these snacks are usually loaded with sugar, sodium, and artificial additives, leading to energy crashes and mood swings.

To combat this, health educator and nutritionist Bipasa Giri of the Lotus Petal Foundation advocates for mindful snacking. By making a few smart swaps, parents can help their kids stay energised and focused throughout the day, the nutrition expert tells Health Shots:

6 snacks to keep kids energised all day

Let's explore six easy and nutritious alternatives to unhealthy snacks:

Fruit with nut butter instead of candy bars

  • Nutrient-rich fuel: Apples are high in fibre and vitamin C, while nut butter packs protein and healthy fats.
  • Sustained energy: This combination helps to maintain steady energy levels and prevents the sharp sugar crashes that often come from indulging in candy bars.
  • How to make it: Slice an apple and spread a thin layer of almond or peanut butter on it. If your school is nut-free, try sunflower seed butter or pumpkin seed butter for a delicious twist!

2. Peanut salad instead of potato chips

  • Packed with nutrition: Peanuts are rich in protein, iron, and healthy fats, while the veggies add vitamins and minerals.
  • Crunchy and satisfying: A homemade peanut salad offers a satisfying crunch that rivals the crunch of potato chips, but with far more benefits.
  • How to make it: Mix chopped cucumbers, carrots, tomatoes, and onions with roasted peanuts for a crunchy snack that keeps hunger at bay and keeps kids full for longer.

3. Beetroot smoothie instead of sugary drinks

  • Whole food goodness: Store-bought smoothies can be high in sugar. Still, a homemade beetroot smoothie is brimming with vitamins and minerals.
  • Nutrient booster: Beetroot supports eye health and is an excellent source of iron.
  • How to make it: Blend chopped beetroot with milk (or a plant-based alternative) and a spoonful of peanut butter for a delightful and energising drink.

4. Roasted chickpeas instead of fried snacks

  • High in protein and fibre: Chickpeas provide slow-digesting carbohydrates, keeping energy levels stable without the empty calories found in fried snacks.
  • Flavorful crunch: They can be seasoned to taste, providing a satisfying crunchy snack without the guilt.
  • How to make it: Toss cooked chickpeas with olive oil and your choice of spices (such as paprika or garlic powder), then roast until crispy. This snack offers a delightful crunch and long-lasting energy.

5. Walnuts with dark chocolate instead of sugary treats

  • Sweetness: While candy can spike energy quickly, walnuts combined with a small piece of dark chocolate deliver healthy fats and antioxidants, with a touch of sweetness.
  • Boost your mood with this snack: not only does it boost your mood, but it also supports brain health and enhances bone strength.
  • How to make it: Grab a handful of walnuts and pair them with a square of dark chocolate for a satisfying treat that’s both delicious and beneficial for growing minds.

6. Cottage cheese with fruit instead of snack bars

  • Protein-packed: Cottage cheese is a fantastic source of protein and calcium. When combined with seasonal fruits, it becomes a delicious, nutritious snack.
  • Limit added sugars: Unlike many snack bars, this option is low in added sugars and crafted with real ingredients.
  • How to make it: Pair cottage cheese with a selection of seasonal fruits, such as berries, melon, or even chopped cucumbers, to create a refreshing and balanced snack.

How to build a smart snack routine

To help your kids get the most out of their snacks, consistency is key.

  • Snack times: Establish regular mid-morning and afternoon snack times to keep kids focused and energetic.
  • Prepping ahead: Involve children in preparing snacks the night before to make healthy choices readily available when hunger strikes.
  • Involve kids: Allow kids to partake in the magic of snack-making by layering yoghurt for parfaits, or choose between carrot and cucumber sticks. This fosters healthy habits early on.
  • Tavishi Dogra
    ABOUT THE AUTHOR
    Tavishi Dogra

    Tavishi Dogra is a Deputy Chief Content Producer, Health & Wellness, at Hindustan Times. She has over 9 years of experience writing about fitness, nutrition, and mental well-being, translating medical research and expert insights into practical advice readers can trust. Career journey and experience Tavishi began her health journalism journey in 2017, and has since reported for RSTV, Financial Express, Jagran, HT Media Labs and Zee. She joined Hindustan Times to simplify wellness subjects by cutting through jargon. From decoding health trends and interviewing doctors to testing fitness routines herself, Tavishi always approaches content with one filter: “Will this help someone make a better decision today?” Subject expertise With 9+ years tracking India’s health conversations, Tavishi knows the gap between clinical advice and daily life. She knows fads from fundamentals and curates science-backed, expert-recommended solutions. In fitness, she breaks down bodyweight training, recovery, and posture fixes for desk-bound readers. In nutrition, she translates guidelines into affordable, desi meal tweaks. In mental well-being, she focuses on stigma-free, actionable tools — all backed by research, expert input, and lived context. Education and professional background Tavishi holds a Master’s degree in Journalism and Mass Communication and began her career reporting on public affairs for broadcast. Those early years in policy and TV shaped how she writes today: fast, factual, and human-first. Editorial Philosophy I write with one single goal: To simplify health in a world full of noise by finding what’s actually doable, safe, and evidence-based for my readers. I test claims against research and user experiences. When all else fails, I speak to the expert who sees 50 patients a day, not the one with the most followers.Read More

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