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Oxford-certified nutritionist reveals which is actually healthier for you: Sugar, jaggery, dates, honey or stevia?

Updated on: Oct 27, 2025, 09:38:43 IST
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The nutritionist pointed out that eliminating sugar does not give you the freedom to consume alternatives in excess quantities. (Freepik)
The nutritionist pointed out that eliminating sugar does not give you the freedom to consume alternatives in excess quantities. (Freepik)

Nutritionist Suman advises moderation when consuming dates and highlights safer sweeteners like stevia, monk fruit instead of sugar. Find which are healthier.

Sugar is often referred to as a silent killer because excessive consumption can lead to serious health problems, such as obesity, type 2 diabetes, heart disease, liver disease, and even hypertension.

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Often, to combat the harmful effects of sugar, people reach for alternatives like jaggery, honey, dates, monk fruit, and stevia, as they are considered the ‘healthier’ options. But is that the reality? Let's understand what's healthier for you and your family.

Which is healthier: sugar or its alternatives?

Suman Agarwal, an Oxford-certified celebrity nutritionist and fitness expert, in an Instagram post shared on October 25, clarified which, among sugar or its alternative, is better for your health. “Let’s end the debate once and for all, which is actually healthier for you and your family: sugar, jaggery, dates, or stevia?” she wrote in the caption.

Here's what the nutritionist says about sugar and other alternatives:

1. Sugar

Sugar, the most widely consumed form of sweetener, is highly processed, according to the nutritionist. It has a glycemic index (GI) of 65 to 75 and a calorific value of 390 calories per 100 grams. Moreover, it provides zero nutrition and causes spikes in blood sugar levels.

2. Jaggery

Jaggery, the nutritionist says, is considered a healthier choice. “It is less processed and contains traces of iron and is high in potassium,” she stated. However, its glycemic index ranges from 60 to 84, indicating that it may be higher than sugar. Its calorific value is not much lower, at 380 calories per 100 grams.

3. Honey

According to Suman, honey is the least processed sweetener, high in antioxidants, and very good for your gut. Its glycemic index ranges from 45 to 69, with a caloric value of 240 to 330 calories per 100 grams.

Which is actually healthier for you and your family: sugar, jaggery, dates, or honey? (Google Gemini)
Which is actually healthier for you and your family: sugar, jaggery, dates, or honey? (Google Gemini)

4. Dates

Dates are a whole food rich in iron and fibre. The glycemic index is 40 to 55, and the calorific value is 314 calories per 100 grams, per the nutritionist.

Comparing the glycemic index of these 4 sweeteners, Suman pointed out that the bottom line is that eliminating sugar does not give you the freedom to consume these alternatives in excess quantities. “Make sure you're not having more than two dates on a daily basis,” she advised.

Now, coming to safer natural alternatives to these sugars, which are zero in calories, such as stevia and monk fruit, here's what the nutritionist had to say:

5. Stevia

Stevia is 100 to 200 times sweeter than sugar, but it has a bitter aftertaste.

6. Monk fruit

In contrast, monk fruit is 250 to 300 times sweeter than sugar and has a fruity aftertaste.

The nutritionist highlighted, “They are much safer as sweeteners compared to artificial sweeteners like aspartame and sucralose. According to WHO guidelines, one should consume less than 10 percent of their total caloric intake from these sugars. However, I recommend a much lesser amount, which is not more than two teaspoons a day.”

Avoid these artificial sweeteners

Here’s a list of popular artificial sweeteners that we should avoid, as suggested by the nutritionist, along with examples of products that commonly use them:

1. Sucralose: Used in Diet Pepsi, MuscleBlaze Whey Gold, and Splenda

2. Aspartame: Found in Diet Coke, Sugar Free Gold, and Pepsi Max

3. Acesulfame-K: Used in Coke Zero, Red Bull Sugar Free, and Protein World shakes

4. Saccharin: Used in Sweet’N Low and Sugar Twin

5. Neotame: Used in low-calorie bakery and dairy products (industrial use)

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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