Celebrity nutritionist Rujuta Diwekar says ‘modaks are already healthy,’ urges people not to swap jaggery with stevia

Celebrity nutritionist Rujuta Diwekar says festive sweets like modaks don’t need a makeover; urges people to skip fads and enjoy them the traditional way.
Ganesh Chaturthi 025 is finally here, and along with the joy of welcoming Bappa, it's also the season to indulge in the sweetness of everyone's favourite festive treat, modaks. The aroma of fresh steamed or fried modaks fills every home, making celebrations even more special. But if you're a fitness enthusiast who worries about piling on extra calories during this time, here's some good news – you don't have to hold back.
Celebrity nutritionist Rujuta Diwekar, who has worked with actors like Kareena Kapoor, reveals why modaks aren't just delicious but also healthy.
(Also read: Celebrity nutritionist Rujuta Diwekar shares if you really need supplements for gym body on podcast with Soha, Malaika )
Why traditional modaks are actually healthy
In her Augsut 29 Instagram post, Rujuta, who is known for bringing back the focus on traditional Indian foods, had a refreshing take on modaks. She reminded everyone that the festive sweet does not need to be ‘reinvented’ to be called healthy. "Modaks are already healthy," she wrote, making it clear that their nutritional value comes from the very ingredients our grandmothers have always used.
What's problem with so-called ‘healthy’ swaps
She further explained how the so-called ‘healthy’ substitutes often do more harm than good. "They don't get healthier because you replaced jaggery with stevia, rice flour with ragi, or mixed coconut with cocoa chips and moringa," Rujuta said, pointing out that these swaps are more about trends than actual health benefits. According to her, not only do such alternatives alter the authentic taste of modaks, but they also make the sweet unnecessarily complicated.
Ending on a sharp note, she added, "They only get pricier and yucky." With this, Rujuta reminded her followers that true health lies in embracing our time-tested recipes and enjoying festive foods in moderation rather than running after expensive, fad-driven versions.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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