Tired of people telling you to quit tea and coffee? Nutritionist says they are harmless if taken...

Nutritionist Dr Anamika Raghuvanshi advises against eliminating tea and coffee, suggesting healthier alternatives, including cinnamon, fennel, ginger and more.
If you are trying to lose weight, fix your gut health issues, or just be a healthier version of yourself, you would know that moderation is the key to success, not elimination. However, often we tend to eliminate foods and drinks from our diet on our way to success, but it is not sustainable.
Should you quit tea and coffee?
One of the things that people eliminate from their diet is tea or coffee. However, according to Dr Anamika Raghuvanshi, naturopath, nutritionist and lifestyle educator, tea and coffee are harmless if taken in moderation.
In a post shared on August 4, the nutritionist stressed avoiding cutting out tea and coffee from your diet, and wrote, “Tired of people telling you to quit tea and coffee? I don't think you should.” She also offered 3 great alternatives that you can include in your diet and mentioned the concoctions' benefits and how to make them.
Here are some great alternatives the nutritionist suggested:
1. Cinnamon-Fennel Tea
Benefits: Drinking cinnamon and fennel tea will help soothe digestion, reduce bloating, and balance blood sugar.
How to make: Boil 1 tsp fennel seeds + 1/2 tsp cinnamon stick in 2 cups water. Strain and sip warm.
2. Golden Turmeric Latte (Caffeine-Free Haldi Doodh)
Benefits: Listing the benefits of the latter, the nutritionist wrote, “Anti-inflammatory, immunity booster, supports liver detox.”
How to make: Simmer 1 cup almond/coconut milk with 1/2 tsp turmeric, a pinch of black pepper, and cinnamon.
3. Lemongrass-Ginger Herbal Infusion
Benefits: Per the nutritionist, a concoction made from lemongrass and ginger is refreshing, anti-microbial, and good for gut and respiratory health.
How to make: Boil fresh lemongrass stalks and sliced ginger for 5–7 minutes. Strain and enjoy.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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