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Soha Ali Khan shares recipe of her homemade sugar-free, gluten-free, and dairy-free chocolates: Would you try it?

Updated on: Aug 7, 2025, 07:41:57 IST
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Soha Ali Khan tries her hand at making chocolates.
Soha Ali Khan tries her hand at making chocolates.

Soha Ali Khan shares a quick recipe for homemade healthy chocolates which she made during her three-week cleanse avoiding sugar, gluten, and dairy.

Are you in lookout of a sugar-free and healthy sweet treat for days when you are feeling a bit health-conscious? In an Instagram video shared on August 6, Soha Ali Khan revealed her quick recipe for homemade healthy chocolates.

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The actor recently went on a three-week cleanse where she cut out sugar, gluten and dairy from her diet. Three ingredients that are often used in making delicious sweets. However, to follow her diet restrictions, Soha decided to invent her version and shared the recipe on social media. Let's find out how to make them:

Soha Ali Khan's sugar-free, gluten-free, and dairy-free chocolates

Sharing the video on Instagram, the actor said, “Some of you may know that I am on this three-week cleanse where I'm not allowed to have sugar, gluten, or dairy. It is lots of fun. Today is day 10, and I have a serious craving for chocolate. So, I'm going to step into the kitchen for the second time this year, and I am going to attempt to make homemade chocolate.”

“They say necessity is the mother of invention, so I tried to make some home-made healthy chocolates, and they turned out super professional looking…But I think, somewhere along the way, I went wrong,” she added.

Recipe:

1. Melt 2 tbsp coconut oil in a bowl over a pan of water on very low heat.

2. Whisk in 2 tbsp unsweetened cocoa powder, stevia and salt, and stir until smooth and glossy.

3. Add half a tsp vanilla essence and stir well.

4. Pour into moulds or a small tray.

5. Freeze for 20–30 mins until set.

About Soha Ali Khan

Soha, who is married to actor-director Kunal Kemmu, was last seen in the 2025 horror thriller Chhorii 2. Directed by Vishal Furia, she portrayed the haunting character of Daasi Maa. The film starred Nushrratt Bharuccha in the lead and featured performances by Gashmeer Mahajan and Saurabh Goyal. It had an OTT release on Amazon Prime on April 11.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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