Sign in

National Cabbage Day 2024: Cabbage dishes from various regions of India worth trying

National Cabbage Day is a reminder of the importance of incorporating fresh and nutritious vegetables into our diets.

Published on: Feb 16, 2024 11:31 AM IST
Share
Share via
  • facebook
  • twitter
  • linkedin
  • whatsapp
Copy link
  • copy link
1/6
National Cabbage Day is celebrated annually on February 17 to honour this humble yet versatile vegetable that has been a staple in diets around the world for centuries. To celebrate this occasion, here are a few traditional cabbage dishes from India that you simply must try.  (Pinterest)expand-iconView Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM

National Cabbage Day is celebrated annually on February 17 to honour this humble yet versatile vegetable that has been a staple in diets around the world for centuries. To celebrate this occasion, here are a few traditional cabbage dishes from India that you simply must try.  (Pinterest)

2/6
Bandhakopir Dalna, West Bengal: A Bengali cabbage curry made with cabbage, potatoes, and a mix of Bengali spices, creating a sweet and savoury flavour profile.  (Pinterest)expand-iconView Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM

Bandhakopir Dalna, West Bengal: A Bengali cabbage curry made with cabbage, potatoes, and a mix of Bengali spices, creating a sweet and savoury flavour profile.  (Pinterest)

3/6
Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture.  (Pinterest)expand-iconView Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM

Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture.  (Pinterest)

4/6
Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture.  (Pinterest)expand-iconView Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM

Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture.  (Pinterest)

5/6
Kobi Che Vadi, Gujarat: Cabbage and lentil cakes seasoned with spices, steamed, and then fried.  (Pinterest)expand-iconView Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM

Kobi Che Vadi, Gujarat: Cabbage and lentil cakes seasoned with spices, steamed, and then fried.  (Pinterest)

6/6
Kobi Nu Shaak, Gujarat: A Gujarati-style cabbage curry made with cabbage, peas, tomatoes, and a blend of spices, often served with roti or rice.  (Pinterest)expand-iconView Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM

Kobi Nu Shaak, Gujarat: A Gujarati-style cabbage curry made with cabbage, peas, tomatoes, and a blend of spices, often served with roti or rice.  (Pinterest)

Related Photos