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A dish of crickets and worms
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Updated on Apr 24, 2013 06:01 pm IST
Picture of a dish of crickets taken in the kitchen of "Aphrodite", the restaurant of French Michelin-starred Chef David Faure in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Updated on Apr 24, 2013 06:01 pm IST
Picture of a dish of worms taken in the kitchen of "Aphrodite", the restaurant of French Michelin-starred Chef David Faure in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Picture taken in Nice, southeastern France, of a dish "Dos de cabillaud pane aux arachides" (Back of cod breaded with peanuts), prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Picture taken in Nice, southeastern France, of a dessert "Inclusion de grillons en bubble au whisky", prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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French Michelin-starred Chef David Faure holds a cricket as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Updated on Apr 24, 2013 06:01 pm IST
French Michelin-starred Chef David Faure holds worms as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Updated on Apr 24, 2013 06:01 pm IST
French Michelin-starred Chef David Faure about to eat a cricket as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Updated on Apr 24, 2013 06:01 pm IST
French Michelin-starred Chef David Faure and his assistant Geoffroy Szamburski pose behind a dessert "Inclusion de grillons en bubble au whisky" in the kitchen of their restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Updated on Apr 24, 2013 06:01 pm IST
Picture taken in Nice, southeastern France, of a starter "Le petit pois carre et son ecume de carottes, vers de farine", prepared with worms by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)
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Updated on Apr 24, 2013 06:01 pm IST