A dish of crickets and worms

UPDATED ON APR 24, 2013 06:01 PM IST 10 Photos
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Picture of a dish of crickets taken in the kitchen of "Aphrodite", the restaurant of French Michelin-starred Chef David Faure in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

Picture of a dish of crickets taken in the kitchen of "Aphrodite", the restaurant of French Michelin-starred Chef David Faure in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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Picture of a dish of worms taken in the kitchen of "Aphrodite", the restaurant of French Michelin-starred Chef David Faure in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

Picture of a dish of worms taken in the kitchen of "Aphrodite", the restaurant of French Michelin-starred Chef David Faure in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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Picture taken in Nice, southeastern France, of a dish "Dos de cabillaud pane aux arachides" (Back of cod breaded with peanuts), prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

Picture taken in Nice, southeastern France, of a dish "Dos de cabillaud pane aux arachides" (Back of cod breaded with peanuts), prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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Picture taken in Nice, southeastern France, of a dessert "Inclusion de grillons en bubble au whisky", prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

Picture taken in Nice, southeastern France, of a dessert "Inclusion de grillons en bubble au whisky", prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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French Michelin-starred Chef David Faure holds a cricket as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

French Michelin-starred Chef David Faure holds a cricket as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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French Michelin-starred Chef David Faure holds worms as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

French Michelin-starred Chef David Faure holds worms as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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French Michelin-starred Chef David Faure about to eat a cricket as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

French Michelin-starred Chef David Faure about to eat a cricket as he poses in front of a dish "Cremeux de mais, foie gras poele" in the kitchen of his restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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French Michelin-starred Chef David Faure and his assistant Geoffroy Szamburski pose behind a dessert "Inclusion de grillons en bubble au whisky" in the kitchen of their restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

French Michelin-starred Chef David Faure and his assistant Geoffroy Szamburski pose behind a dessert "Inclusion de grillons en bubble au whisky" in the kitchen of their restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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Picture taken in Nice, southeastern France, of a starter "Le petit pois carre et son ecume de carottes, vers de farine", prepared with worms by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

Picture taken in Nice, southeastern France, of a starter "Le petit pois carre et son ecume de carottes, vers de farine", prepared with worms by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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Picture taken in Nice, southeastern France, of a dish "Cremeux de mais, foie gras poele", prepared with crickets by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

Picture taken in Nice, southeastern France, of a dish "Cremeux de mais, foie gras poele", prepared with crickets by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

UPDATED ON APR 24, 2013 06:01 PM IST
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