Eataly food emporium

Updated On Jun 15, 2012 12:02 am IST
1 / 10
Employees serves mozzarella cheese at a counter of the Eataly food emporium in Rome. The huge 17000 square meter Italian food and wine market, which is part of the international "slow food" movement with branches in Japan and New York, will open its doors on June 21. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

Employees serves mozzarella cheese at a counter of the Eataly food emporium in Rome. The huge 17000 square meter Italian food and wine market, which is part of the international "slow food" movement with branches in Japan and New York, will open its doors on June 21. AFP Photo/Alberto Pizzoli

2 / 10
An employee shows toasts of ham at the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

An employee shows toasts of ham at the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

3 / 10
A ham and cheese counter at the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

A ham and cheese counter at the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

4 / 10
An employee works at a counter of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

An employee works at a counter of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

5 / 10
An employee serves Italian red wine at a counter of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

An employee serves Italian red wine at a counter of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

6 / 10
A chef preparing 'pasta cacio e pepe' in the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

A chef preparing 'pasta cacio e pepe' in the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

7 / 10
This picture shows a view inside the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

This picture shows a view inside the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

8 / 10
The entrance hall of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

The entrance hall of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

9 / 10
The entrance hall of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

The entrance hall of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli

10 / 10
This picture shows the entrance of the Eataly food emporium in Rome. The huge 17000 square meter Italian food and wine market, which is part of the international "slow food" movement with branches in Japan and new York, will open its doors on June 21. AFP Photo/Alberto Pizzoli expand-icon View Photos in a new improved layout
Updated on Jun 15, 2012 12:02 am IST

This picture shows the entrance of the Eataly food emporium in Rome. The huge 17000 square meter Italian food and wine market, which is part of the international "slow food" movement with branches in Japan and new York, will open its doors on June 21. AFP Photo/Alberto Pizzoli

SHARE
Story Saved
Saved Articles
Following
My Reads
Sign out
Get App
crown-icon
Subscribe Now!