Eataly food emporium
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Updated on Jun 15, 2012 12:02 am IST
Employees serves mozzarella cheese at a counter of the Eataly food emporium in Rome. The huge 17000 square meter Italian food and wine market, which is part of the international "slow food" movement with branches in Japan and New York, will open its doors on June 21. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
An employee shows toasts of ham at the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
A ham and cheese counter at the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
An employee works at a counter of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
An employee serves Italian red wine at a counter of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
A chef preparing 'pasta cacio e pepe' in the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
This picture shows a view inside the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
The entrance hall of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
The entrance hall of the Eataly food emporium in Rome. AFP Photo/Alberto Pizzoli
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Updated on Jun 15, 2012 12:02 am IST
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