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Dosa sold as ‘Naked Crepe’ for around ₹1400 in US restaurant, netizens react

A Twitter user shared a menu of a US restaurant that lists dosa as ‘Naked Crepe’ for around 1400.

Published on: Jul 19, 2022, 14:05:16 IST
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A picture of an US-based Indian eatery’s menu is going viral due to the names of a few classic South Indian dishes sold at the place. Shared by a Twitter user, the menu shows the names of the dishes and a small description, along with the price. People couldn’t wrap their heads around the twist given to the names of the dishes and chances, are you may feel the same way too.

The image shows a restaurant in the US sellind dosa as ‘Naked Crepe’ for around  ₹1400. (Twitter/@inika__)
The image shows a restaurant in the US sellind dosa as ‘Naked Crepe’ for around ₹1400. (Twitter/@inika__)

Twitter user who goes by @inika__ posted the image. The picture shows the “All Day Breakfast” menu where the good old idli is listed as “Dunked Doughnut Delight” and the description explains that the dish consists of “two deep fried savoury doughnuts dipped in lentil soup.” The dish is priced at $16.49 which is around 1320.

What left people even more puzzled is the name given to plain dosa. It is called “Naked Crepe.” The description explains that it is a “Crisp rice batter crepe served with a lentil soup, a tangy tomato and classic coconut relish.” According to the Twitter picture that dish is priced around $17.59, which a little over 1400.

According to Grubhub, an American food ordering and delivery platform, the restaurant is called Indian Crepe Co. Besides a few varieties of dosa, idli, and vada, they also sell sweets like Gulab Jamun and Rasmalai. It is located in Washington’s Bellevue.

Take a look at the tweet:

While replying to the tweet, another user of the micro-blogging platform who goes by @rapidsnail shared an image of the few more dishes on the list. “There’s more,” they wrote and posted:

The tweet and the reply both prompted people to share various kinds of replies. “Omfg is Rs1300 for a plate of Vada. For as much my whole joint family can eat Medu Vada in India,” wrote a Twitter user. “Why can't they use the original names? Others things can be given in explanation. Sushi is called sushi everywhere and not ‘Raw boneless fish chunks wrapped in celery’,” shared another. “Like Dosa, idli, and vada could be that much harder to pronounce,” expressed a third with a faceplam emoticon.

  • Trisha Sengupta
    ABOUT THE AUTHOR
    Trisha Sengupta

    Trisha Sengupta works as Chief Content Producer at Hindustan Times with over six years of experience in the digital newsroom. Known for her ability to decode the internet’s most talked-about moments, she specialises in high-engagement storytelling that bridges the gap between viral trends and traditional journalism. Throughout her tenure, Trisha has focused on the intersection of technology, finance, and human emotion. She frequently covers personal finance and real estate struggles in hubs like Gurgaon, Bengaluru, and Hyderabad, while also documenting the unique challenges of the NRI experience. Her work often highlights the movements and philosophies of global newsmakers and personalities like Elon Musk, Mukesh Ambani, Nikhil Kamath, Dubai crown prince, and MrBeast. From reporting on Amazon or Meta layoffs and startup culture to the emergence of AI-driven platforms like Grok and xAI, she provides a grounded and empathetic perspective on the stories shaping our world. When not decoding the internet, Trisha is likely offline: lost in a book, exploring a historical ruin, or navigating the world as a solo traveler. She balances her fast-paced career with family time and a healthy dose of curiosity, currently trading her "human" sources for silicon ones as she masters AI to future-proof her storytelling.Read More

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