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‘How Indian makhana became the world's fox nut’? Anand Mahindra reacts to post on ‘chai-time’ snack

Anand Mahindra shared his opinion on makhana and posted about how fox nuts are his usual chai-time snack.

Published on: Apr 16, 2024, 09:00:31 IST
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Anand Mahindra recently took to X to re-share a post on makhana. Yes, the tasty snack that the world knows as fox nuts. In his post, he shared how he is “addicted” to this snack item.

The image shows a makhana-filled bowl, also known as Fox Nuts. Anand Mahindra recently tweeted about this snack. (File Photo)
The image shows a makhana-filled bowl, also known as Fox Nuts. Anand Mahindra recently tweeted about this snack. (File Photo)

It all started with a post by X handle FinFloww. “A few years ago, makhana used to be an Indian snack that nobody paid attention to. Everyone thought it was worthless. To their utter shock, it’s now the most sought-after superfood on earth, selling at a 4000% profit margin! Thread: How India’s makhana became the world’s fox nuts,” reads the caption posted along with the share.

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The business tycoon re-shared the tweet with a few words. “Makes sense. I’m already addicted to it. Always on my desk at chai-time,” he wrote.

Take a look at this post on makhana here:

The post was shared a day ago. Since then, it has accumulated close to 3.9 lakh views. The share has further collected nearly 4,800 likes. People posted varied comments while reacting to Anand Mahindra’s post.

What did X users say about this post on makhana?

“Found it a healthier option compared to other snacks,” posted an X user.

“A very healthy and nutritious snack,” added another.

“Makana is the best snack option! Please try to eat it like bhel too, with onions, tomatoes, coriander leaves etc. It tastes awesome,” suggested a third.

Also Read: Anand Mahindra praises Israel's air defence system, urges 'India to step up its focus'

“Makhana were always cherished, but they were not that big of a deal. But things are changing now for good,” joined a fourth.

“They're absolutely yum. They turn out great in an air fryer, fresh, hot & crispy, seasoned with peri-peri or pink salt or even chat masala!” shared a fifth.

“Very versatile, too! There are numerous flavours available,” wrote a sixth.

What are your thoughts on the post shared by Anand Mahindra on makhana?

  • Trisha Sengupta
    ABOUT THE AUTHOR
    Trisha Sengupta

    Trisha Sengupta works as Chief Content Producer at Hindustan Times with over six years of experience in the digital newsroom. Known for her ability to decode the internet’s most talked-about moments, she specialises in high-engagement storytelling that bridges the gap between viral trends and traditional journalism. Throughout her tenure, Trisha has focused on the intersection of technology, finance, and human emotion. She frequently covers personal finance and real estate struggles in hubs like Gurgaon, Bengaluru, and Hyderabad, while also documenting the unique challenges of the NRI experience. Her work often highlights the movements and philosophies of global newsmakers and personalities like Elon Musk, Mukesh Ambani, Nikhil Kamath, Dubai crown prince, and MrBeast. From reporting on Amazon or Meta layoffs and startup culture to the emergence of AI-driven platforms like Grok and xAI, she provides a grounded and empathetic perspective on the stories shaping our world. When not decoding the internet, Trisha is likely offline: lost in a book, exploring a historical ruin, or navigating the world as a solo traveler. She balances her fast-paced career with family time and a healthy dose of curiosity, currently trading her "human" sources for silicon ones as she masters AI to future-proof her storytelling.Read More

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