A novel concept when it started, it has since been duplicated everywhere. For Rs 350 (non-veg) and Rs 305 (veg) plus taxes, you can make your own choice from a selection of vegetables, meats, chicken and fish, combine it with a sauce of your liking, and get the to chef stir-fry the combo with noodles in the live kitchen. Also on the menu are dim sum with innovative fillings like Beijing Onion Cake, Honey Chilli Chicken, and Lamb & Parsley.