Prateek Sadhu: Gourmet movie night
I want to surprise my wife on movie night this Friday; but not with microwave popcorn. I was thinking sushi, or then tapas. Give me some easy-to-do, vegetarian ideas.
Grab a wheel of brie, stick a garlic clove and a few rosemary sprigs into it, then foil-wrap and bake until gooey and spreadable on a cracker. Or blister some bhavnagiri chillies in olive oil and top with flaky, crunchy sea salt. Throw in some homemade guac for good measure (avocado, onion, chilli, lime, coriander, salt) and you’re golden.
Prateek’s signature restaurant, Masque, is changing India’s culinary landscape and was awarded the One To Watch Award by Asia’s 50 Best in 2020
From HT Brunch, January 31, 2021
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