Lohri 2024: Puja timing, shubh muhurat, rituals, samagri and all you want to know

Lohri, the harvest festival dedicated to prosperity of agriculture will be celebrated on January 14. From shubh muhurat to puja rituals, all details inside.
Lohri 2024: At this time of year, when winter is at its coldest, the only way to stay warm is to spend the evenings conversing with loved ones while sitting by a bonfire. The well-known North Indian celebration of Lohri heralds the arrival of longer days and the conclusion of the winter solstice. It is observed annually one day ahead of Makar Sankranti in the month of Paush. This year the auspicious festival will be observed with much pomp and enthusiasm on Sunday, January 14. Lohri is celebrated with much joy and festivity in states like Punjab, Haryana, Delhi, Himachal Pradesh and Jammu. From shubh muhurat to puja timings, here's all you need to know. (Also read: Lohri 2024: Date, history, significance and celebration of Punjab’s harvest festival )
Lohri 2024 shubh muhurat and puja timings
According to Drik Panchang, the auspicious puja timings for this year's Lohri festival are as follows:
Tritiya tithi upto 07:59 AM, January 14
Chaturthi tithi upto 04:59 AM, January 15
Brahma Muhurta: 05:27 AM to 06:21 AM
Abhijit Muhurta: 12:09 PM to 12:51 PM
Lohri 2024 puja samagri and riruals
During Lohri, people light bonfires of wood and cow dung cakes, symbolising a sacred observance, either in open spaces or outside their homes. The ceremony involves offering offerings such as sesame seeds, jaggery, gajak, rewri and peanuts to the blazing fire. Participants also engage in parikrama, or surrounding the fire, as part of the festivities. Lohri, a harvest festival, is closely linked to the agricultural cycle of sowing and harvesting.
As the seasons change, it marks the transition from longer nights to warmer days. The festival is dedicated to the prosperity of agriculture and prayers are offered to the fire god Agni and the sun god Surya Devta for a bountiful harvest in the coming season. Families gather around bonfires and offer sesame seeds, gur (jaggery) and popcorn to the fire god. People also participate in dancing around the fire, accompanied by the beats of the dhol.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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