AIIMS gastroenterologist shares 3 everyday household items to throw away immediately: Scented candles to non-stick pans

Even everyday kitchen items can hide health risks. AIIMS gastroenterologist highlights 3 common household products that should be discarded immediately.
Even in clean, well-kept homes, hidden health hazards can lurk in everyday items. Some seemingly harmless products may irritate your gut or affect overall wellness. Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, shares in his September 12 Instagram post 3 toxic household items to throw away immediately. (Also read: AIIMS gastroenterologist warns ‘don't spend more than 10 minutes on toilet'; shares 8 simple tips for healthy gut )
1. Regular scented candles
"Many of these contain phthalates, which can disrupt hormones, and paraffin wax, which can release soot and VOCs when burned," says Dr Saurabh. He adds, "These chemicals can aggravate allergies, respiratory issues, and even impact gut health over time." Quoting some better options, he suggests, “unscented soy, coconut, or beeswax candles, which are cleaner-burning and safer for daily use.”
2. Plastic cutting boards
"Knife marks can shed tiny plastic particles into your food. The risk builds up over years of use," says Dr Sethi. He explains that these microplastics can accumulate in the body and potentially affect long-term health. Better options, he adds, are well-maintained wood or bamboo boards. "Glass is hygienic but dulls knives quickly, so it's not always practical," he notes.
3. Scratched or chipped non-stick pans
"Older pans often use PFOA, which is linked to reproductive and hormonal issues. Modern non-stick pans are PFOA-free but scratches can still release microscopic coating particles plus any additives trapped inside," says Dr Sethi. He recommends safer alternatives, sharing, "Stainless steel, cast iron, or pure ceramic cookware are much better options for everyday cooking and long-term health."
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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