AIIMS-trained gastroenterologist with 25 years of experience shares 5 food combos for maintaining gut and liver health

Dr Saurabh Sethi explains how combining foods like apple and peanut butter helps our body to maximise health benefits.
Good food is essential for a healthy body. While each individual food item consumed by us has its own role to play, strategically combining them often helps the body maximise the benefits.
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The subject was taken up by Dr Saurabh Sethi, a California-based gastroenterologist with 25 years of experience who has trained at AIIMS, Harvard and Stanford, in a post on Instagram on December 8.
“If you often feel bloated, tired, or sluggish, your gut and liver might both need support and it starts with what you combine on your plate,” he wrote in the caption, and shared five food combinations that boost the health of both gut and liver.
1. Apples and peanut butter
Dr Sethi suggests eating apples with peanut butter as the fibre content of the fruit and the healthy fat in the spread helps keep blood sugar stable and the stomach feeling full much longer.
2. Turmeric and black pepper
Eating turmeric with black pepper allows piperine from the pepper to boost curcumin absorption from turmeric by up to 2000%. Curcumin boosts the immune system and is being studied for its potential in cancer treatment.
3. Tomatoes and olive oil
“Eat tomatoes with olive oil,” notes Dr Sethi, “because the healthy fats increase lycopene absorption for heart and skin health.”
4. Yoghurt and berries
Dr Sethi advises eating yoghurt with berries because “probiotics and polyphenols work together to support your gut microbiome.”
5. Spinach and lemon juice
Consuming spinach with lemon juice allows the Vitamin C in the citrus fruit to boost iron absorption from the plant food.
This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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