Cancer specialist warns consuming too much dairy regularly may raise cancer risk: ‘People who consume…’

Excessive dairy may not be as harmless as it seems. Cancer specialist Dr. Sharmin Yaqin explains how it can raise inflammation and increase cancer risk.
Dairy products are a common part of diets worldwide, often praised for their calcium and protein content. However, like many foods, moderation is key. Consuming certain dairy products excessively may pose health risks. Dr Sharmin Yaqin, M.D. (Oncology) and cancer prevention specialist based in Dubai, shared in her October 2 Instagram post how too much dairy could increase cancer risk and shares tips for making safer dietary choices. (Also read: Cancer specialist says adding these simple foods to your plate could naturally lower your risk of cancer: ‘Fruits and…’ )
How does dairy affect cancer risk
Dairy is a staple in many diets, but according to Dr Sharmin Yaqin, it may not be as harmless as it seems. She highlights the potential risks of consuming dairy, particularly its link to cancer.
"Dairy is an inflammatory food, and any products made from cow, buffalo, or goat milk are considered inflammatory. They cause inflammation, and inflammation plays a major role in cancer," explains Dr Yaqin.
She stresses that this applies to everyone, regardless of whether a person currently has any illness. "Dairy impacts inflammation, so it should be avoided, whether or not someone has a medical condition," Dr Yaqin adds.
Which dairy products are linked to prostate cancer
In particular, research has shown a connection between dairy consumption and prostate cancer. "For example, in the case of prostate cancer, studies indicate that people who consume dairy daily are at a higher risk. Whether it's paneer, processed cheese, yoghurt, milk, or cream in any form, dairy can be harmful," she says.
Dr Yaqin advises that being mindful of dairy intake and choosing anti-inflammatory alternatives can play a key role in reducing cancer risk and supporting overall health.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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