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Did you know that this common beverage could lower your risk of dementia? Physician reveals what it is

Consuming 2 to 3 cups of caffeinated coffee daily lowers dementia risk by 18%. Tea also shows benefits for 1 to 2 cups daily, but decaf coffee does not.

Updated on: Feb 11, 2026 10:13 AM IST
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Did you know that drinking coffee was just linked to a lower risk for dementia in a study of over 130,000 people? New research published in JAMA on February 9 found that drinking 2 to 3 cups of coffee a day, or 1 to 2 cups of tea, reduced dementia risk, slowed cognitive decline, and preserved brain function.

People who were consuming roughly two to three cups of coffee a day, but specifically caffeinated coffee, had the biggest benefit to brain health. (Shutterstock)
People who were consuming roughly two to three cups of coffee a day, but specifically caffeinated coffee, had the biggest benefit to brain health. (Shutterstock)

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In a February 10 clip shared by Dr Austin Perlmutter, a board-certified internal medicine physician, he highlighted the new coffee study and explained how the beverage might help in reducing the risk of dementia.

Drinking this beverage lowers the risk of dementia

According to the physician, the ‘incredibly large observational study’ looked at the consumption of coffee, specifically decaf and caffeinated coffee, and tea, and risk for developing dementia in as much as a 43-year follow-up period, with researchers from MIT and Harvard analysing the data.

Here's what they found: “People who were consuming roughly two to three cups of coffee a day, but specifically caffeinated coffee, had the biggest benefit to brain health.

Moreover, those who drank more caffeinated coffee had an 18% lower risk of developing dementia. “They also found benefit for tea for people drinking roughly 1 to two cups a day of tea. But interestingly, they did not find a benefit for people who drank decaf coffee,” the physician added.

Why coffee?

Explaining why coffee as a beverage for brain health makes sense, the physician highlighted, “When we consider what's actually in coffee, it's a mix of many things, but there are polyphenol antioxidants, which are one of the reasons why it's considered to be a healthful beverage.

He further stated that caffeine in particular binds to a receptor for adenosine, which is why you feel more awake when you have caffeinated coffee. Moreover, according to the doctor, caffeine also alters neurotransmitters, including dopamine, in the brain.

He further stated that, although it is not known exactly how caffeine can confer long-term brain health benefits, it is noteworthy that caffeinated coffee, not decaffeinated coffee, was linked to these benefits.

The physician also cautioned, “That doesn't mean everybody needs to be consuming caffeinated coffee, and some people have issues with consuming much caffeine.”

Therefore, the takeaway message from this study, according to the physician, is that coffee, in particular, and tea to some extent are linked to better cognition and lower dementia rates. If you enjoy coffee, consider it a good beverage for your brain health.

The data

According to Alzheimer's Disease International, someone in the world develops dementia every 3 seconds. There were over 55 million people worldwide living with dementia in 2020, and it is estimated to double every 20 years, reaching 78 million in 2030 and 139 million in 2050.

It is currently the seventh leading cause of death and one of the major causes of disability and dependency among older people globally. This makes dementia one of the worst diseases to have. Therefore, it is important to consume foods and drinks, especially coffee, that support brain health and improve the quality of your life as you grow older.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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