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Gastroenterologist highlights 5 ways to arrange your dinner plate to eat fewer calories automatically

To achieve weight loss, Dr Rohan emphasises a balanced diet rich in whole foods, hydration, and daily low-fat yoghurt, and avoiding high-calorie foods.

Updated on: Dec 23, 2025 12:11 PM IST
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Weight loss isn't just achieved by working out regularly, walking 10k steps every day, and maintaining a healthy sleep cycle. If your diet does not consist of whole foods and you are not following a calorie-deficit plan, all your efforts may become null.

Balanced meals and moderation in high-calorie foods play a key role in improving digestion and maintaining a healthy weight. (Freepik)
Balanced meals and moderation in high-calorie foods play a key role in improving digestion and maintaining a healthy weight. (Freepik)

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To understand what your weight loss meal should look like, HT Lifestyle consulted Dr Rohan Badave, Consultant - Medical Gastroenterology, Manipal Hospital, Goa, to explore ways to arrange your dinner plate to automatically consume fewer calories.

According to Dr Rohan, through effective weight management, a person can gain control over their body weight and eat appropriately for their size. However, he cautioned that weight management does not have to involve extreme dieting or continuous calorie tracking.

Through effective weight management, a person can gain control over their body weight and eat appropriately for their size. (Representative picture: Freepik)
Through effective weight management, a person can gain control over their body weight and eat appropriately for their size. (Representative picture: Freepik)

How to eat fewer calories automatically

Instead, Dr Rohan suggests planning and creating a healthy eating pattern, allowing a person to consume enough calories while providing adequate nutrition to their body. He suggests, “It is helpful to limit eating high-calorie foods that contain little to no nutritional value, including a dessert, fried food, cheese, and butter. Eating these items regularly can increase a person's total daily calorie intake and should be consumed only on special occasions.”

As for staple foods, Dr Rohan stressed the importance of balancing the amounts of each food. According to him, an ideal meal should have:

  • 1 roti or a small serving of rice
  • Served with 2-3 bowls of vegetables or dals (i.e., lentils).

However, he noted, “A lot of people are doing just the opposite by filling their plate mostly with rice/roti and having little or no vegetables on the plate. By adjusting this ratio, you can increase your fibre intake, which will improve your digestion and help you control the overall number of calories you consume.

Eating a pre-meal salad to control portions

The gastroenterologist also suggests adding a basic pre-meal salad to your plate. According to him, it is a simple way to control portions. As to what your salad should include? Dr Rohan recommends, including:

  • Inexpensive, low-calorie vegetables (such as cucumbers, carrots, tomatoes, and radishes, etc) can make you feel much fuller by the time you sit down to dinner, without contributing excessive calories.
Adding a basic pre-meal salad to your plate is a simple way to control portions. (Shutterstock)
Adding a basic pre-meal salad to your plate is a simple way to control portions. (Shutterstock)

Low-fat yoghurt and hydration

Lastly, Dr Rohan advises consuming low-fat yoghurt daily as it helps with the digestion of foods through healthy gut bacteria. “Staying hydrated is also critical; drinking 2.5 to 3 litres of water each day helps your body’s metabolism and prevents you from snacking or overeating, so it becomes easier to control your weight over time,” he adds.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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