Kareena Kapoor, Alia Bhatt enjoy 'most wholesome' homecooked Maharashtrian meal thanks to nutritionist Rujuta Diwekar
Alia Bhatt and Kareena Kapoor bonded over a traditional Maharashtrian lunch prepared for them by Rujuta Diwekar. Alia even shared a photo of the sumptuous meal.
Move over fine dining — the real 'it' meal is simple, home-cooked, and deeply rooted in tradition. Actors Alia Bhatt and Kareena Kapoor took a break from their busy filming schedules to indulge in what Alia called the 'most wholesome' lunch, courtesy of celebrity nutritionist Rujuta Diwekar. Also read | Days after birthday, Kareena Kapoor gets together with Karisma Kapoor for ‘Maharashtrian meal day’. See pics

Menu of Alia and Kareena's Maharashtrian lunch
The trio gathered for a meal that celebrated local Maharashtrian flavours, proving that even for Bollywood celebs, nothing beats the comfort of a rustic Indian meal. In her Instagram Stories on February 12, Rujuta, a long-time advocate for local and seasonal eating, shared that she treated the actors to a traditional pithla bhakri spread – the meal included a salad and green veggies.
For those unfamiliar with this Maharashtrian staple, it is the ultimate comfort food. Pithla is a savoury, thick, and velvety curry made from besan (gram flour), tempered with mustard seeds, green chilies, and garlic; bhakri is a hearty, gluten-free flatbread typically made from jowar (sorghum) or bajra (pearl millet). This high-protein, gluten-free combination is a cultural cornerstone of Maharashtra, often referred to as 'the farmer’s meal' for its nutritional density and simplicity.

'Soul-some' lunch
Alia Bhatt, who is married to Kareena’s cousin, Ranbir Kapoor, took to social media to share her gratitude for the meal. She posted a vibrant shot of her plate on Instagram Stories, labelling it the 'most wholesome soul-some lunch'. Rujuta, who has worked with Kareena for over a decade and famously helped her achieve the 'size zero' look during Tashan, was quick to reciprocate the love.
Sharing a photo of the three of them together, she praised Alia's ability to enjoy simple joys in life, and wrote on Instagram Stories: "Post pithla bhakri pose with the two best girls... (Alia) your ability to enjoy the simple joys of life is your superpower."
In an industry often associated with restrictive dieting, the sight of two top-tier actors enjoying a carb-rich, traditional meal highlighted Rujuta Diwekar's philosophy: eat local, eat seasonal, and eat with joy.
In December 2022 interview with HT Lifestyle, Shikha Gupta, celebrity nutritionist, explained the importance of eating local and seasonal foods: "Many of the foods that you get in your groceries may have lost most of their nutrients because they have been sitting on that shelf for so many days before you buy them. Having foods that are local and in season gives you the highest amount of nutrients and antioxidants that your body needs."
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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