Mumbai-based nutritionist shares 4 foods to avoid for breakfast. Did you have any of these today?

Shweta Shah explains why it is better to replace coffee, oranges, pineapple, tomatoes, and more with healthier alternatives in the morning.
If morning shows the day, how we start our morning becomes of vital importance.
While many like to kick things off with a hearty breakfast, according to Mumbai-based nutritionist Shweta Shah, one should be careful about what is consumed on an empty stomach.
Taking to Instagram on December 12, Shweta shared four items which are best avoided on an empty stomach and also mentioned better alternatives to start the day.
Citrus fruits
While movies and television shows have made it fashionable to start the day with citrus fruits such as oranges and pineapple, Shweta cautions against having them the first thing in the morning.
This is because inside an empty stomach, the acid content is naturally very high, and citrus will further increase the acidity and induce a burning sensation. The best fruits to replace them are bananas or soaked raisins.
Coffee
Coffee should be strictly avoided early in the morning as it spikes the cortisol levels in our body. This, in turn, leads to high sugar levels in the blood and sugar cravings later in the day. Instead of caffeine, Shweta suggested that we start our day with “a warm coriander seed powder or jeera fennel water.”
Tomatoes
“Some people have a habit of directly having breakfast on an empty stomach,” observed Shweta, “where they use lots of tomatoes.” However, tomatoes also create a lot of acidity, so it is better to avoid them.
Raw vegetables
While many use raw vegetables in their early morning sandwiches or in a salad, Shweta advised that it is best to avoid cold and raw food in the morning. This is because the digestion “is not that great” in the morning, she explained, adding that the best time to eat salads is lunch.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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