'Poha is pure rice!' Doctor reveals why your favourite breakfast option is actually not healthy

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that suit every type of morning mood.
It's a good idea to have something more nutritious than a single piece of buttered toast or a cup of coffee to start your day. But should you have poha for breakfast? Sure, it is quick, easy, and filling (not to mention yummy), but according to Ameera Shah, executive chairperson and director of Metropolis Healthcare, 'poha is not healthy'. In a March 18 episode of Figuring Out With Raj Shamani, she explained the not-so-healthy aspects of poha. Also read | Woman shares she lost 10 kg by eating these 6 high-protein, vegetarian dishes for breakfast daily
'Poha is pure rice, hence pure sugar'
While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly a very healthy breakfast in India. That is something I have never understood. It is all rice flakes, how does poha become healthy? It is pure rice. Rice is pure carbohydrates. Carbs, when they break down in your body, are pure sugar.”
She added, “So actually when you are eating poha for breakfast, you eat rice dal for lunch, you eat a samosa or vada pav in the evening and at night again you eat rice or pasta, it is carbs only. And this is spiking your blood sugar constantly, and those are the things that actually potentially cause you more harm.”
Tips for a healthier poha breakfast
But if you can't give up on poha, you can try to make it a healthier breakfast option if it is made with wholesome ingredients, cooked with minimal oil, and paired with nutrient-dense accompaniments. Just like Bigg Boss 13 contestant and actor Shehnaaz Gill. In a January 25, 2025 interview with Times Foodie, she shared her love for poha.
Shehnaaz said that she starts her day with a protein-packed breakfast, which includes options like veggie-loaded poha. She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.”
Looking for more healthy breakfast options? Click here to learn about 10 high-protein Indian breakfast ideas you must try. Whether you're a sweet breakfast person or love something savoury first thing, there's a breakfast option here for you. Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious and filling meal.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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