Shilpa Shetty avoids carbs after 7 PM: Weight loss coach shares this simple habit can help you lose ‘3–4 kgs in a month’

Shilpa Shetty avoids eating carbs after 7 PM to stay fit. A weight loss coach explains how this one habit alone can help you lose 3–4 kg in just a month.
Shilpa Shetty is known as one of the fittest actors in Bollywood. At 50, she maintains a toned physique through disciplined eating and regular workouts. In an August 25, 2024 interview with Radio Mirchi, Shilpa shared one of her key diet secrets; she avoids eating carbs in the evening. "I try that in the evening, after 6 or 7 PM, I don't eat carbs," she revealed. (Also read: Shilpa Shetty's fitness secrets for fit body at 50: Ghee with lunch to the most simple morning drink )
How Shilpa Shetty's no-carb diet rule helps in weight loss
Reflecting on Shilpa's no-carb-after-7 rule, weight loss coach Sumit Sharma explained in his June 8 Instagram post how this simple change can significantly impact fat loss.
"If you're eating rice, rotis, or biscuits at night, then even if you diet all day, you won't lose weight," he wrote. "That's because your metabolism slows down at night, and since your body isn't very active, it stores carbs as fat instead of using them as energy. If you're serious about losing fat, avoid carbs after 7 PM."
Sumit added that just by adopting this one habit, many people have lost 3–4 kg in just one month. He further shared in the caption a list of foods to avoid and eat after 6–7 PM to aid weight loss:
What to avoid at night:
Here's a quick list of carb-heavy foods to steer clear of in the evening:
- Roti, rice, and bread
- Biscuits and namkeen
- Pasta or instant noodles like Maggi
- High-sugar fruits such as bananas and mangoes
What to eat at night:
Instead of carbs, Sumit recommends focusing on light, protein-rich, and low-carb options to keep you full without spiking blood sugar or storing excess fat:
- Stir-fried paneer or tofu
- Moong dal soup
- Egg bhurji
- Sprouts salad
- Roasted makhana
- Herbal tea paired with a handful of nuts
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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