Sonu Sood shares his diet and fitness secrets for toned body at 51: 'I’ve never tasted non-veg and I don’t drink'

In a recent interview, Sonu Sood shares his fitness secrets at 51, from his vegetarian diet to disciplined workouts, revealing how he stays in top shape.
Actor Sonu Sood recently ventured into direction with his action-packed debut film, 'Fateh'. The 51-year-old star opened up about his fitness routine in an interview. From revealing his vegetarian diet plan to expressing his disapproval of supplements, he shared valuable insights into maintaining a healthy lifestyle. Let's dive into his fitness regimen and pick up some valuable tips. (Also read: Nagarjuna reveals diet and fitness secrets for impressive physique: ‘I do intermittent fasting every day’ )
How Sonu Sood remains fit and fabulous at 51
In a recent interview with Shubhankar Mishra on his YouTube channel, Sonu shared insights into his diet, saying, "I'm a vegetarian. I don't drink alcohol, and I've never tried non-vegetarian food. I also credit my Punjabi DNA, inherited from my parents. My dad was incredibly strong." Sonu emphasised his disciplined yet simple approach to food. Reflecting on his childhood, he fondly remembered devouring an entire loaf of bread with a slab of butter every day. He recalled that milk was another staple in his diet: "I used to tear the corner of the milk packet and drink it straight."
Sonu's easy diet plan
Sonu debunked the popular belief that achieving fitness requires synthetic aids. While he has experimented with protein powder, he strongly opposes the use of supplements and steroids. Sharing his preferences, Sonu mentioned that even when chefs at hotels prepare special meals for him, he opts for simple dishes like salads and egg whites. He confidently says he could live on dal and rice forever. The actor also revealed that makki ki roti is an occasional indulgence, while chapatis have been completely off his plate.
Sonu highlighted his steadfast dedication to fitness, proudly sharing that he hasn't skipped a single workout since starting his journey. He stressed the importance of discipline and consistency in maintaining his regimen. As for his diet, his breakfast reflects his clean and balanced approach, featuring an egg-white omelette, avocado, sautéed vegetables, and papaya.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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