Sign in

UK surgeon explains the power of beans for maintaining a healthy gut microbiome: ‘Basically a Michelin star meal for…’

Published on: Jan 11, 2026, 13:25:30 IST
Share
Share via
  • facebook
  • twitter
  • linkedin
  • whatsapp
Copy link
  • copy link
Beans are not only great for gut health but can also contribute to longer lifespan. (Unsplash)
Beans are not only great for gut health but can also contribute to longer lifespan. (Unsplash)

Beans may make you gassy, but that is just your gut microbiome's way of celebrating being fed prebiotic fibres. Dr Rajan explains how they benefit gut health.

Beans don’t exactly have the best reputation - they’re celebrated for gut health but infamous for the, ahem, sound effects that follow. Still, when it comes to feeding your gut microbiome, few foods punch quite as hard as these humble legumes. And if better digestion, a healthier gut, and even a longer life come with a few extra farts along the way, that might be a trade-off worth making.

Also Read | Menopause wrecking your gut? UK surgeon explains the link between declining oestrogen and gut health

Dr Karan Rajan, a UK-based surgeon and popular health content creator, is breaking down the health benefits of regularly eating beans, explaining how they support a healthier gut microbiome and highlighting evidence that people who consistently include beans in their diet tend to live longer.

In an Instagram video shared on January 11, the surgeon explains why gut bacteria thrive on the fibres found in beans and also shares practical tips to reduce gas and bloating for those who tend to feel gassy or bloated after eating them.

The power of beans

Gut health

According to Dr Rajan, eating beans is one of the best decisions you can make for your gut microbiome and digestive health, even if they tend to make you a tad bit gassy. They provide one of the best kinds of prebiotic fibres for your gut bacteria, especially the ones that thrive at the end of the colon.

He highlights, “If you eat more beans, it's one of the best decisions you can make. Even if they turn your chocolate tailpipe into the devil's clarinet, beans are one of the most powerful slow-fermenting prebiotic foods on the planet.”

“Inside the gut, especially at the end of the colon, where the densest population of bacteria live, beans act like premium fuel for the bacteria you want to thrive down there. They contain galacto-oligosaccharide, a prebiotic fibre, which is basically a Michelin star meal for your beneficial bacteria. And as these microbes slowly ferment beans, they produce butyrate, a short-chain fatty acid that reduces inflammation and reinforces the gut lining,” he added.

Longevity

The surgeon explains that multiple studies - which he dubs “bean data” - consistently show that people who regularly include beans in their diet tend to live longer and enjoy better overall health outcomes.

He states, “It's hard to argue with all the bean data. In fact, the longest living populations in the world, the ones who hit 100 often, almost all of them eat beans daily. One study showed a seven to eight percent reduction in mortality for every 20-gram increase in daily legume intake. At this point, it's not even a side dish, but microbiome maintenance.”

Why do beans make you fart, and how to manage?

Beans act as a rich fuel source for gut bacteria, which is why a sudden increase in intake can initially lead to gas and bloating. However, when beans are introduced gradually and eaten regularly, the gut microbiome adapts over time, allowing digestion to become more efficient and significantly reducing flatulence.

Dr Rajan explains, “I know beans make you sound like a malfunctioning trumpet, but that's actually a sign your microbiome is getting happier. When you suddenly increase prebiotic fibre intake, your bacteria celebrate musically, but it settles down, your microbes adapt, and your farts get more respectful in theory.

The surgeon also shares practical ways to prevent or minimise gas when eating beans, recommending simple cooking and pre-cooking techniques, along with gradually increasing intake to give the gut time to adapt.

Dr Rajan suggests, “If you want the benefits of beans without the brass band aftermath, pressure cook your beans. This breaks down gas-forming compounds. Soak dried beans for eight to 12 hours before cooking. Rinse canned beans really well. Start with two to three tablespoons, not a mountain, and increase fibre gradually so your gut can keep up. Feeding your microbiome is like going to the gym. You don't walk in and deadlift 200 kilos. If the price you pay for better health is a few sound effects, (it’s) worth it!”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Eshana Saha
    ABOUT THE AUTHOR
    Eshana Saha

    Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More

Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.

Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.