Woman who lost 39 kg shares what she ate on repeat for weight loss: No fancy meals and without cutting dessert

To lose 39 kg, a fitness influencer focused on a high-protein diet, incorporating easy-to-make meals. She advises consistency for weight loss.
Diet is an important component of weight loss. You may be exercising regularly, hitting the 10,000-step target daily, or even sleeping on time, but if you are not eating right, you might as well be wasting all your efforts. However, that doesn't mean skipping meals; rather, it means eating whole and nutritious food.
Last year, on December 20, fitness and health influencer Sharon Rodrigues highlighted how she lost 39 kg during her weight loss journey by eating a high-protein, nutritious diet. In the post, she listed the meals she ate ‘on repeat’ during this time and would eat again if she had to lose 39 kilos again.
See the post here.
Weight loss meal plan
Stressing the importance of combining working out with a good meal plan, Sharon confessed, “I didn’t lose 39 kgs eating fancy meals, or following a complicated plan, it was the same thing EVERY SINGLE DAY. If I have to sum it up, the only thing I’d say is CONSISTENCY. No excuses. No suffering. Just consistency, structure, and food that actually keeps you full.”

Here's what she ate daily to lose 39 kg:
Breakfast (by 12 PM)
1. Overnight protein oats
- 40g oats
- 150g high-protein yoghurt
- 80g blueberries
- Water or almond milk to soak
- honey
- chia, flax meal, seed mix
Here are the macros: 350 kcal, 30-35g protein, 45g carbs, and 6-8g fat. According to Sharon, the meal was filling, cut her cravings, tasted like dessert and kept her full for 4-5 hours.
Supplements
For her supplements, the influencer took pre-workout first thing in the morning, lean protein shake once a day (usually post-workout), coffee 2 times daily (sugar-free), and tea first thing in the morning (honey, lemon, ginger, cinnamon, and hot water).
Here are the macros for the protein shake, as per Sharon: 120 kcal, 24-25g protein, and minimal carbs and fat.
Dinner (by 6 PM)
1. High-protein chicken salad
- 200-220g grilled chicken breast
- Mixed salad greens
- Cucumber, tomatoes
- 1½ avocado
- Sometimes a small amount of cheese
- Mayonnaise
Here are the macros for the salad, as per Sharon: 550-600 kcal, 65-70g protein, low to moderate carbs, and moderate fat.
Dessert
1. Protein desserts (on rotation)
- Grenade protein bar: Has 20g of protein and less than 2g of sugar.
- Homemade protein brownies: 20g of protein per bowl
“Proof that fat loss doesn't mean cutting dessert, it just means getting smarter with it,” she added.
Tips
In the end, Sharon also shared some tips that helped her stay consistent:
1. Make the easiest food possible and make sure IT TASTES GOOD. If it's hard, you won't stick to it.
2. Make sure everything you eat is high in protein. That's non-negotiable.
3. Always have healthy food available around you so you never get starving and make impulsive choices.
4. Eat when you're hungry. Ignoring hunger just leads to overeating later.
5. Meal prep so life is easier, and you're not wasting time deciding what to eat.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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