Chef Ranveer Brar shares 4 ways to make cold coffee this summer: See step-by-step preparations

Ranveer Brar shares different variations of cold coffees to enjoy: classic, banana, dalgona, and caramel dalgona.

Coffee is what gets many of us through our hectic days. However, in the hot summer days, trying colder variations of a drink feels like absolute bliss. Celebrity chef and MasterChef India judge Ranveer Brar helped us out on June 2, sharing recipes to make cold coffees four different ways on YouTube.

Ranveer Brar's cold coffee recipes can be prepared in minutes. (@RanveerBrar/YouTube)

The variations include the classic cold coffee, the banana cold coffee, the once-viral dalgona cold coffee, and the caramel dalgona cold coffee. The detailed steps to prepare the drinks are as follows.

Preparing caramel sauce

Ingredients:

• 100 gms Sugar
• 2 tbsp Water
• ¼ cup Fresh cream

Method of preparation:

1. In a saucepan, add sugar, water, give it a good mix and cook for four to five minutes until the sugar gets caramelised.
2. Turn off the flames, add fresh cream and give it a good mix.
3. Transfer it into the bowl and leave it aside for further use.

Preparing classic cold coffee

Ingredients:

• 2-3 tbsp Hot water
• 2 tbsp Sugar
• 1 tbsp Instant coffee powder
• 2-3 Iced cubes
• 1 cup Milk
• 2-3 tbsp Fresh cream
• 1 scoop Vanilla ice cream

Method of preparation:

1. In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it's frothy.
2. Add fresh cream, ice creams and blend it once again for a minute.
3. Transfer it into the serving glass and top up with a scoop of vanilla ice cream, and sprinkle some instant coffee powder.
4. Serve cold.

Preparing banana cold coffee

Ingredients:

• 2 Ripe Bananas
• 2-3 heaped tbsp Prepared caramel sauce
• 2 tbsp Instant coffee powder
• 1 cup Milk
• 4-6 Iced cubes

Method of preparation:

1. In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it's frothy.
2. Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
3. Serve cold.

Preparing dalgona cold coffee

Ingredients:

• 45 gms Instant coffee powder
• 90 ml Hot water
• 45 gms Sugar
• 1 cup Milk
• 2-3 Iced cubes

Method of preparation:

1. In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form a foamy and frothy texture.
2. Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
3. In a serving glass, add milk, ice cubes, and top it up with prepared dalgona foam.
4. Serve cold.

Preparing caramel dalgona cold coffee

Ingredients:

• 2-3 Iced cubes
• 1 tbsp Prepared caramel sauce
• 1 cup Milk
• Prepared dalgona foam

Method of preparation:

1. In a serving bowl, add ice cubes, prepared caramel sauce, and milk and give it a good mix.
2. Top it up with prepared dalgona foam.
3. Serve cold.

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