Yummy | Paneer / Chicken Khurchan Tacos

Give tacos a desi twist with this easy to make mouth-watering filling comprising of paneer and spices. If you are a non-vegetarian you can replace the paneer with some chicken and the result will be equally delicious. A special recipe straight from the kitchens of Shangri-La, this one will surely leave you asking for more.

Paneer/Chicken Khurchan Tacos

Portion: 4

Ingredients:

· Cottage cheese / Chicken 400gms

· Onion 80gms

· Tomato 80gms

· Green chili 15gms

· Refined oil 50ml

· Turmeric powder 5gms

· Red chili power 5gms

· Cumin powder 10gms

· Capsicum green 40gms

· Capsicum red 40 gms

· Tomato puree 40 ml

· Chat masala 5gms

· Garam masala 3gms

· Garlic 15gms

· Lemon juice 10ml

· Ginger 15gms

· Coriander fresh 20gms

· Salt to taste

. Tacos 4pcs

Method:

Cut paneer into julienne. If you are making the non-veg version, cut boneless chicken into thin slices

Thinly slice the onions, tomatoes and capsicum. Slit the green chilies & cut ginger julienne.

Heat oil in medium pan, add the sliced onions and sauté them. Add capsicum, tomatoes, salt, turmeric powder, red chili powder, chat masala, garam masala, cumin powder, tomato puree, green chili and ginger.

Stir the mixture for 2 min, add paneer and cook well. Add green coriander, tomato puree and lemon juice.

Heat tacos in a tawa with a few drops of oil / ghee

Fold the bread in half moon shape fill with paneer / chicken mixture.

Garnishing:

Add avocado puree and garlic yogurt dip on the top. Garnish with coriander leaves.