Mint mayo to cheesy garlic: Tips to pick the perfect dips for your snacks
You prepare yummy chicken tikka, fries or nuggets but do you know what kind of dips go perfectly with that snack you prepare? Here’s some help: We bring expert tips that will help choosing the right dip for your snacks.more lifestyle Updated: Nov 28, 2016 12:06 IST
You prepare yummy chicken tikka, fries or nuggets but do you know what kind of dips go perfectly with that snack you prepare? Here’s some help: We bring expert tips that will help choosing the right dip for your snacks.
Pairing food with different dips can be very confusing, focus on the taste and ingredients of the dip while deciding the accompaniments, says an expert.
Naresh Guglani, Corporate Chef at Del Monte, lists some simple tips to get it right.
Tandoori mayo bliss
What can be tastier than a tandoori mayo which is an exquisite blend of mayo, tandoori spices and herbs. This mayonnaise can be used as a dip for all your favourite snacks be it paneer tikka or chicken tikka.
Tartare dip fun
This vegetarian version of a classic tartare sauce is created by blending eggless mayo, chopped gherkins and parsley. It is a must-have accompaniment to fish fingers, beer-batter fried fish and chips. It also accompanies crumb-fried prawns or squids equally well. For vegetarians, this dip can be paired with fried or crispy fried snacks such as potato wedges, cheese shots, hash browns.
Cheesy garlic mayo
This can be used as a dip for all baked, fried or grilled snacks like pizza, nuggets, fries, onion rings. For health freaks, lace it over steamed broccoli and asparagus and this will make a tasty snack.
Cheesy dip tastes good with fries, carrot and cucumber salad, chicken malaai kebab, sweet corn on the cob.
Mint mayo mania
Vegetable rolls made with mint mayo is the tastiest escape for anyone from that regular boredom. Create veggie wraps using tortillas, crunchy veggies and a dollop of mint mayo to have that irresistible taste. Using it as a dip with seekh kebabs, aloo tikki’s will also be a surprising change to your taste buds.
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First Published: Nov 28, 2016 10:54 IST