E-Paper
Best cookbooks
1 / 9
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Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi
2 / 9
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Burma: Rivers of Flavor by Naomi Duguid
3 / 9
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Vietnamese Home Cooking by Charles Phan
4 / 9
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
5 / 9
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The Smitten Kitchen Cookbook by Deborah Perelman
6 / 9
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Why Calories Count: From Science to Politics by Marion Nestle, Malden Nesheim
7 / 9
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Gran Cocina Latina: The Food of Latin America by Maricel Presilla
8 / 9
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Canadian Whisky: The Portable Expert by Davin de Kergommeaux
9 / 9
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Updated on Apr 11, 2013 07:07 pm IST