DIY travel snacks: Chuck that pack of chips, now
Updated On Nov 22, 2014 06:38 PM IST
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Updated on Nov 22, 2014 06:38 PM IST
Popcorn kernels are fun, so take them on a ride with you! “While ready-to-make varieties are high on sodium and preservatives, organic popcorn prepared at home is low-calorie, high-fiber and antioxidant-rich member of the whole-grain family,” says nutritionist Mona Goel. Combine organic popcorn kernels with some olive or sunflower oil in a covered pan, and shake it till the kernels pop.
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Updated on Nov 22, 2014 06:38 PM IST
Pack a bowl full of surprise the night before to savour on your journey. Soak some rolled oats in milk and curd, add cinnamon, vanilla, honey, chia seeds, berry compote, mashed bananas and raisins. The idea is to experiment and play on your whims. Top the oats with fresh fruits, choco chips and nuts, and indulge whenever you feel hungry.
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Updated on Nov 22, 2014 06:38 PM IST
While chocolate bars and chewy candies take us back to our sweet childhood memories, ditch the sugar-bombs and opt for homemade granola bars instead. Bind together whole grains and nuts with honey and team them up with chocolate chips or berry extract. Freeze this mix after shaping it into rectangular blocks before you indulge in your sweet cravings.
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Updated on Nov 22, 2014 06:38 PM IST
Boxed packs of yogurt are a great snack for kids and adults alike, as they contain probiotics, which are healthy bacteria that promote better digestion. “Yoghurt adds calcium and Vitamin D to your diet, is readily available, and is a great addition to be eaten with your fruits or nuts too,” says Prachi Agarwal.
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Updated on Nov 22, 2014 06:38 PM IST
Naturally cholesterol and fat-free, low in calories and super hydrating — these are just a few benefits of coconut water. “Stock up on this ultimate thirst quencher as an alternative to cola and sodas. Coconut water contains five essential electrolytes-calcium, potassium, sodium, magnesium and phosphorous. These nutrients facilitate digestion, reduce blood pressure and the occurrence of acid reflux,” advises Mona Goel.
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Updated on Nov 22, 2014 06:38 PM IST
Pre-pack finger-sized veggies and fruits like carrots, celery sticks, cherry tomatoes, broccoli, bananas, apples and berries. “Fruits and vegetables are high on fibre and keep you full. Plus, they’re easily available with roadside vendors, so you can always go for local produce. Also, you can pair them with toppings like mint sauce, peanut butter and nutella that can be carried in zip-locks to keep you high on energy,’ says Prachi Agarwal.
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Updated on Nov 22, 2014 06:38 PM IST