Ladakh cuisine: 7 must-try dishes when you are in the 'Land of High Passes'

The people of Ladakh have a very special menu since they live at a very high altitude. Trekkers and travellers visit the place for its scenic beauty but little do they know about its delicious cuisine.

Updated on: Jul 31, 2021 2:54 PM IST

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Their cuisine is a combination of Tibetan, Chinese, and Continental and Korean dishes. Here are seven dishes you need to try when you are in the 'Land of High Passes.' (Instagram)

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Logo momos: You must have definitely tried momos but have you tried Logo momos? They are pan-fried and steamed buns that are shaped like doughnuts. You can have it with vegetables or a side of meat dish. (Instagram/@harumomo_chan)

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Chhang: You have to try this traditional local beer called Chhang. It is made out of barley and its alcohol content is 5% to 7%. (Instagram/@itravelforbeverages)

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Skyu: This is a soup-based dish that is made with barley or wheat dough which is kneaded into flat balls. Other ingredients added to this dish are vegetables and meat. (Instagram/@graphein.29)

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Thukpa: This popular Tibetan dish is a staple food of the people of Ladakh. A bowl of hot Thukpa is all you will need on a cold winter evening or a raining day. (Instagram/@relish_food_gallery)

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Chhutagi: The literal translation of Chhutagi is "water bread." Chicken Chutagi is a kind of dumpling soup that is similar to Skyu and Thukpa. The bow-shaped pieces of dough used in the soup resemble whole wheat pasta. (Instagram/@sujataskitchen)

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Tingmo: These soft fluffy buns are served with vegetables, meat or dal since it does not have any filling. It tastes best with Shyapta, which is a meat dish. (Instagram/@portlandveg)

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Khambir: Khambir, a very famous breakfast dish in Ladakh which is served with butter tea. (Instagram/@namrata.ray)