crown

Subscribe Now

FOLLOW US

Sign in

Food Culture News

‘Half-baked list’: UP’s new cuisine plan faces flak for leaving meat off menu

The ODOC is a Uttar Pradesh government scheme that assigns one or more signature food items to each district of the state.

Updated 67 days ago

Woman shares reflections after completing one year in Bengaluru

A woman reflected on her first year in Bengaluru.

Published 128 days ago

Aahana Kumra’s Lucknow diary: Pawan Singh's b'day bash and Makkhan-Malai in Ganj

Aahana Kumra with Pawan Singh at his birthday bash and during her food spree in Hazratganj

Updated 187 days ago

Taste of Life: When travellers wrote about food

Alexander Russell Webb (WIKIPEDIA)

Published 277 days ago

Nine Bengaluru restaurants make the top 50 list by Condé Nast India × District

Bengaluru earns nine spots in the Top 50 restaurants list by Condé Nast India × District by Zomato.

Published 283 days ago

French woman on India’s street to fine-dining food culture: 'Can never be bored'

Julia is a designer who has been living in India for the past 2 years.

Published 305 days ago

Man reveals food culture clash in Netherlands, stuns Indians online

The man shared a childhood memory that highlighted the cultural difference between India and the Netherlands.

Published 329 days ago

HT City Delhi Junction: Catch It Live on 2 May 2025

Catch It Live on Friday, 2 May 2025.

Published 438 days ago

Too cute to resist? Oxford’s new word defines the urge to squeeze, clench, grit

'Gigil” (pronounced ghee-gill), a word borrowed from the Tagalog language of the Philippines.

Published 473 days ago

HT City Delhi Junction: Catch It Live on 17 March 2025

Catch It Live on 17 March 2025

Published 483 days ago

Irani cafes may lose their unique wood-fired flavour

Mumbai, India - October 12, 2015 : Café Irani Chaii in Mahim, Mumbai, India on Monday, October 12, 2015. (Photo by Kalpak Pathak / Hindustan Times) (Hindustan Times)

Updated 508 days ago

Culinary tourism: Explore these 9 must-visit food destinations

Culinary tourism is also about savoring not just the food but also the stories and ecosystems behind it.

Published 544 days ago

Taste of Life: How Chinese prisoners made Europeans in Poona love mustard leaves

Some Europeans in Poona took a liking for mustard greens, thanks to the Chinese prisoners in the city. (Shutterstock (PIC FOR REPRESENTATION))

Updated 571 days ago

Dalit Kitchens of Marathwada: Read an exclusive excerpt from Shahu Patole’s book

Updated 674 days ago

Why do we know so little about Dalit food?: Wknd interviews author Shahu Patole

‘No matter what I choose to eat or not eat, it is not going to ever make me a Brahmin. People don’t seem to realise this, and they blindly follow what the people in power say about food,’ Patole says. (Neelima M Tak)

Updated 674 days ago

Reshaping our cities, one bite at a time

Reshaping our cities, one bite at a time

Updated 917 days ago

HT Picks; New Reads

This week’s list of interesting reads includes a book that tries to understand India through its food culture, another that tells the story of a common man who fought the system and pulled off a great victory, and a volume that shows you how to better appreciate and respect the true origins of yoga. (HT Team)

Updated 1144 days ago

Home / Topic / Food Culture / News

© 2026 HindustanTimes