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    Food Culture News

    Chennai man shares ‘small things’ he loves about Bengaluru after 1.5 years in city

    A Chennai man shared the small things he loved about Bengaluru, from BBMP parks and buses to affordable food.
    Trending
    Published 4 days ago

    ‘Sabse sasta, sabse saaf, sabse smart’: MBA Chai Wala praises Ahmedabad

    Praful Billore lists why he rates Ahmedabad highly.
    Trending
    Published 45 days ago

    ‘Half-baked list’: UP’s new cuisine plan faces flak for leaving meat off menu

    The ODOC is a Uttar Pradesh government scheme that assigns one or more signature food items to each district of the state.
    India News
    Updated 152 days ago

    Woman shares reflections after completing one year in Bengaluru

    A woman reflected on her first year in Bengaluru.
    Trending
    Published 213 days ago

    Aahana Kumra’s Lucknow diary: Pawan Singh's b'day bash and Makkhan-Malai in Ganj

    Aahana Kumra with Pawan Singh at his birthday bash and during her food spree in Hazratganj
    Htcity
    Updated 272 days ago

    Taste of Life: When travellers wrote about food

    Alexander Russell Webb (WIKIPEDIA)
    Cities
    Published 363 days ago

    Nine Bengaluru restaurants make the top 50 list by Condé Nast India × District

    Bengaluru earns nine spots in the Top 50 restaurants list by Condé Nast India × District by Zomato.
    Cities
    Published 368 days ago

    French woman on India’s street to fine-dining food culture: 'Can never be bored'

    Julia is a designer who has been living in India for the past 2 years.
    Trending
    Published 390 days ago

    Man reveals food culture clash in Netherlands, stuns Indians online

    The man shared a childhood memory that highlighted the cultural difference between India and the Netherlands.
    Trending
    Published 414 days ago

    HT City Delhi Junction: Catch It Live on 2 May 2025

    Catch It Live on Friday, 2 May 2025.
    Htcity
    Published 523 days ago

    Too cute to resist? Oxford’s new word defines the urge to squeeze, clench, grit

    'Gigil” (pronounced ghee-gill), a word borrowed from the Tagalog language of the Philippines.
    Trending
    Published 558 days ago

    HT City Delhi Junction: Catch It Live on 17 March 2025

    Catch It Live on 17 March 2025
    Htcity
    Published 569 days ago

    Irani cafes may lose their unique wood-fired flavour

    Mumbai, India - October 12, 2015 : Café Irani Chaii in Mahim, Mumbai, India on Monday, October 12, 2015. (Photo by Kalpak Pathak / Hindustan Times) (Hindustan Times)
    Cities
    Updated 594 days ago

    Culinary tourism: Explore these 9 must-visit food destinations

    Culinary tourism is also about savoring not just the food but also the stories and ecosystems behind it.
    Htcity
    Published 629 days ago

    Taste of Life: How Chinese prisoners made Europeans in Poona love mustard leaves

    Some Europeans in Poona took a liking for mustard greens, thanks to the Chinese prisoners in the city. (Shutterstock (PIC FOR REPRESENTATION))
    Cities
    Updated 657 days ago

    Dalit Kitchens of Marathwada: Read an exclusive excerpt from Shahu Patole’s book

    .
    Lifestyle
    Updated 759 days ago

    Why do we know so little about Dalit food?: Wknd interviews author Shahu Patole

    ‘No matter what I choose to eat or not eat, it is not going to ever make me a Brahmin. People don’t seem to realise this, and they blindly follow what the people in power say about food,’ Patole says. (Neelima M Tak)
    Lifestyle
    Updated 759 days ago

    Reshaping our cities, one bite at a time

    Reshaping our cities, one bite at a time
    Cities
    Updated 1003 days ago

    HT Picks; New Reads

    This week’s list of interesting reads includes a book that tries to understand India through its food culture, another that tells the story of a common man who fought the system and pulled off a great victory, and a volume that shows you how to better appreciate and respect the true origins of yoga. (HT Team)
    Books
    Updated 1229 days ago
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