Gourmet Secrets: A succulent deal
Hindustan Times |
Karen Anand Oct 28, 2018 12:53 AM IST
“Wet” sausages, that need to be cooked, either in a frying pan or grilled, have become so much a part of the baggage of British national sentiment that people are often referred to as “you silly old sausage”!
Whenever I attempt a totally vegetarian or vegan diet, the foods which tempt me most and eventually drive me back to the non vegetarian stable are not what I think I love most, like a plate of succulent garlic butter prawns or Chinese style steamed fish, but pork products like bacon and sausages. I grew up in England and this lust for sausages must be something to do with culinary nostalgia. It certainly has nothing to do with great taste as far as British food goes! I remember some pretty vile, tasteless sausages served up for school dinners with horrible greasy chips.
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