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Open-air restaurants in Gurgaon can now serve liquor

The pubs and bars in Gurgaon will have to shell out 10% of their licence fee for an additional point and can serve liquor in the open with some riders from April 01.

Updated on: Mar 7, 2017, 13:03:27 IST
Hindustan Times, Gurgaon | By
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Serving liquor in open spaces in Gurgaon will become a reality once again from April 1 onwards. The excise department has asked pub and bar owners to apply for licences to serve liquor in open areas.

The excise policy has clarified that restaurants and hotels serving liquor are not covered under the court ruling on the 500-metre criterion. (Parveen Kumar/HT Photo)
The excise policy has clarified that restaurants and hotels serving liquor are not covered under the court ruling on the 500-metre criterion. (Parveen Kumar/HT Photo)

The decision will benefit about 100 pubs and bars, including 34 in Cyber Hub.

The pubs and bars will have to shell out 10% of their licence fee for an additional point and can obtain two extra points. The licence fee has been increased to Rs 15 lakh in the new policy announced on Sunday.

Serving liquor in the open was barred across the state in April last year after the department received complaints that there was no clarity about the facility in the Haryana Excise Act. Between June and December last year, the department issued challans to 110 bars in the city for violating the ban.

On December 23, an order from the office of excise and taxation commissioner, Panchkula, clarified the position and removed the ban on serving liquor in the open. The order was not released due to a Supreme Court guideline to bar sale of liquor within a 500-metre area from state and national highways.

THE RIDERS
  • The space should not be open to passersby and it should be surrounded by wall with a provision for regulated entry/exit
  • The open space should not have a direct access/opening to the main road
  • If the open space happens to be a rooftop/terrace/ balcony, it should be surrounded by a wall/strong immovable fencing of a minimum height of six feet
  • The act of drinking in the open, by the person sitting therein, should not be visible to passerby. In addition, if the open space is visible from other nearby highrises, additional measures should be taken to obstruct the view
  • The licensee shall ensure that the person using the open space does not indulge in any activity such as throwing articles outside
  • No music or performance is allowed in the open space and no one aged below 25 years shall be given entry.

The order was delivered by the Gurgaon excise office on Friday, after which pub and bar owners started furnishing documentation including affidavits, floor plans with open space information, and additional point licence fee. Some people applied and the department sent 16 applications to the head office on Monday for approval, said an excise official.

The department has put 10 conditions that have to be met in order to get approval for serving liquor in the open. The conditions pertain to location, visibility and security aspects of the serving area. The decision will benefit around 100 restaurants, pubs and bars in areas including Cyber Hub, Sector 29, Sohna Road, and other micro-markets in Gurgaon.

“Even if the open-air sales were 15-20% of their total revenues, I can say about Rs 40 to 50 crore worth of potential revenue was lost in a year. The licence fee for the additional point, input and output VAT and other levies will easily contribute Rs 15 crore additional revenues to the state exchequer. Another critical part is additional direct and indirect employment as more staff gets employed to cater for additional seating and, there is another ancillary industry benefit which anyway is connected to revenues of the hospitality industry,” said Rahul Singh, Haryana chapter head, National Restaurant Association of India.

Ashwani Choudhary, managing director, Soi 7 hospitality, said, “This was required as people visiting pubs/bars demanded drinks in the open and were more comfortable sitting outside. This move will bring back that footfall.”

The excise policy has clarified that restaurants and hotels serving liquor are not covered under the court ruling on the 500-metre criterion.

  • Leena Dhankhar
    ABOUT THE AUTHOR
    Leena Dhankhar

    Leena Dhankhar is Senior Editor and Bureau Chief, Gurugram, at Hindustan Times, where she has spent over 17 years chronicling the transformation of one of India's fastest-growing urban regions. From starting her career as a crime reporter to leading the Gurugram bureau, her journalism has been defined by investigative reporting, in-depth storytelling and an unwavering focus on public interest. Over nearly two decades, she has reported extensively across crime, politics, civic governance, elections, real estate, environment, courts, sports, education and entertainment, covering Gurugram, Faridabad, Nuh and Palwal. Her reporting has exposed several major scams and systemic failures, including insurance frauds, waste management irregularities, illegal arms manufacturing units in Nuh, illegal mining in the Aravallis, organised crime networks and governance lapses affecting millions of residents. Known for her investigative work and exclusive stories, Leena has reported on high-impact national issues, including the Nicaragua charter flight carrying Indian migrants that was turned back amid allegations of human trafficking, exposing the growing network of illegal immigration rackets. Her work has also focused on gang wars, prison administration, juvenile crime, women and child protection systems, the functioning of the Juvenile Justice Board and Child Welfare Committee, and environmental challenges such as pollution, waterlogging and deteriorating civic infrastructure. Beyond hard news, Leena has extensively documented Haryana's rich heritage, forests and wildlife, bringing attention to the state's historical landmarks, biodiversity, conservation efforts and ecological challenges through immersive reportage and feature writing. Her journalism has consistently gone beyond breaking news. She has documented Gurugram's rapid urbanisation through long-form narratives and enterprise reporting on issues ranging from pothole-ridden roads, flooding and waste management to the changing social fabric of India's Millennium City. She also writes widely read feature columns, including The Outsider, Changemaker, and Concern for Gurugram, profiling people, places and ideas shaping the city's identity. Leena is the author of Gurugram School Murder, published by Juggernaut Books, a deeply reported account of one of India's most high-profile school murder investigations. She is currently working on her second book, an investigative work exploring some of India's most significant scams and fraud investigations. Beyond print journalism, she has expanded her storytelling through public speaking and digital media. She is a TEDx speaker and has produced podcasts exploring Gurugram's transformation, civic challenges and untold stories. Her work reflects a commitment to narrative journalism that combines rigorous reporting with compelling storytelling. A law graduate with an MBA in Human Resources, Leena brings a multidisciplinary perspective to her reporting, particularly on governance, public policy and legal affairs. She has travelled extensively across India to pursue investigative assignments, often reporting from remote locations and conflict-prone areas in search of stories that matter.Read More