This is the kind of place you’d like to visit on a gentle winter evening warmed up by angeethis. There’s an open kitchen outside, where the signature dish – Mutton Masala Tak-a-Tak – keeps simmering for the next guest who comes asking for it. The Murgh Makhani and Tandoori Fish also deserve to be checked out. On your way out after dinner, you must have a paan from the paanwallah who sits at the entrance of the restaurant complex. It would be a great way to cap a good evening.