Inside India's 1st no-electricity restaurant in Jaipur with thousands of mirrors and only candles for light
Jamavar, earlier known as Mohan Mahal, is lit by candles and 3,50,000 mirrors. The restaurant's design is inspired by Amer Fort's Sheesh Mahal. Take a tour.
In an era of neon signs and high-definition screens, one Jaipur destination is finding its glow in the flickering past. Located within The Leela Palace Jaipur, Mohan Mahal – now known as Jamavar – isn't just a restaurant; it’s a living time capsule. Also read | Step inside Rajasthan deputy chief minister Diya Kumari’s Jaipur home in Civil Lines that looks like a heritage hotel

Renowned as India’s first zero-electricity restaurant, the opulent venue in Jaipur has become a sensation on Instagram and X, captivating diners with a singular promise: a meal illuminated by nothing but the flame of candles and the reflection of 3,50,000 mirrors.
Here is a virtual tour:
An ode to the Sheesh Mahal
As per The Leela's website, the architectural DNA of Jamavar is a direct tribute to the legendary Sheesh Mahal (Palace of Mirrors) at Amer Fort. In fact, to ensure authenticity, the restaurant was fashioned by the descendants of the very artisans who created the original royal palace centuries ago.
The walls are adorned with thikri work — an ancient Rajasthani art form involving hand-cut glass pieces embedded into lime plaster. The scale is huge, with over 3,50,000 individual mirror pieces.
But what makes Jamavar unique is that it is purely candlelit; no light bulbs or electrical fixtures are used in the dining area. As candles are lit, the mirrors catch the flames, multiplying the light into a celestial, shimmering amber glow that mimics the royal dining affairs of Rajasthan’s ancestors.
A journey through Rajasthan
For those looking to dine like a royal, Jamavar offers more than a meal — it offers a memory reflected in a hundred thousand mirrors. While the ambience draws you in, the menu keeps you there.
Jamavar serves a curated selection of Rajasthani cuisine, focusing on pre-independence flavours and traditional cooking techniques. The experience extends beyond sight and taste. To complete the immersive atmosphere, the restaurant features live performances of classical Rajasthani instruments, providing a soft, melodic backdrop to the clinking of fine cutlery.
How much does it cost to eat here?
The plush seating and intricate decor ensure that while the lighting is primitive, the comfort remains strictly 5-star. It is a rare space where the frantic pace of the modern world is dimmed, replaced by the slow, rhythmic flicker of a thousand reflections. "This is what royal kitchens and dining affairs of Rajasthan’s past must have felt like," The Leela shared on the official website.
Dining at Jamavar typically costs around ₹4,500– ₹6,000 per person for a 6-course, candlelit, set menu experience. Click here for the whole menu.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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