NHS physician reveals how to quit sugar in 5 easy steps: ‘Aim for products with 5 grams of sugar or less per 100 grams’
NHS physician Dr Rupy discusses hidden dangers of sugar in foods and drinks, suggesting 5 steps to quit it and highlighting the importance of mindful eating.
Sugar is poison. You may have heard many health influencers and even doctors say the phrase, warning against its consumption. The claim is not far from the truth, as several studies have found it is strongly linked to type-2 diabetes, non-alcoholic fatty liver disease, obesity, and cardiovascular conditions.

Therefore, quitting sugar and finding better alternatives to it becomes necessary. In a YouTube video shared on August 24, Dr Rupy Aujla, MBBS, BSc, MRCGP, an NHS GP working in Emergency Medicine, highlighted the 5 steps he adopted in order to quit sugar. Let's find out more about them:
How to quit sugar in 5 steps
In the video, Dr Rupy, who runs the channel The Doctor's Kitchen, offered advice on reducing added and free sugar consumption to improve energy, mood, and long-term health. The NHS doctor highlighted that most people consume double or triple the recommended daily amount of added sugar.
Dr Rupy pointed out that sugar is often hidden in everyday items like granola, juice, sauces, and refined carbohydrates, not just sweets. This added sugar often gets quickly absorbed into our bodies and is linked to serious health issues. In order to avoid these health complications and quit sugar, the doctor practised these 5 steps:
Step 1: Better breakfast choices
Dr Rupy pointed out that often our morning meals have a lot of hidden sugar, which can enter our diet through items like cereal, jam on toast, juices and more. When we consume sugar first thing in the morning, it can put us on a "sugar roller coaster," causing a rush of sugar into our bloodstream, followed by a dip that leads to more cravings.
He suggested instead building a breakfast around protein and fibre, such as eggs, beans, or even leftovers from last night's dinner. This will help keep your energy and blood sugar levels steady
Step 2: Ditch sugary drinks
Dr Rupy pointed out that beverages are one of the biggest sources of hidden sugar, including not just sodas but also bottled smoothies, fruit juices, iced coffees, and sweetened plant milks. He suggested instead, opt for water, homemade iced tea sweetened with cinnamon or berries, hibiscus tea, or black coffee.
Moreover, he cautioned against using artificial sweeteners as they may disrupt gut microbes while also not satisfying the underlying sugar cravings.
Step 3: Mindful sweet cravings
Dr Rupy suggested that whenever you get sugar cravings, stop and ask yourself three questions: am I hungry, am I thirsty, and is it about comfort? “The goal is to make sugar a mindful treat enjoyed undistracted, rather than a mindless habit,” he said.
Step 4: Smarter shopping habits
Dr Rupy suggested that whenever shopping for groceries in the supermarket, aim for products with 5 grams of sugar or less per 100 grams. According to him, most decisions about sugar are made in the grocery store, not in your kitchen.
Step 5: Get enough protein
Lastly, including enough protein is the foundation to address the root cause of cravings, Dr Rupy stressed. If your meals are not filling enough, you will continue to crave sweets, he pointed out. He suggested adding good sources of protein in your meals, including tofu, fish, chicken, beans, or lentils, before adding carbs.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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