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AIIMS-trained neurologist warns 'think twice before eating gol gappa’; explains how it can trigger serious infections

Gol gappa lovers beware! Neurologist Dr Priyanka Sehrawat warns that unhygienic water can spread Hepatitis A and other infections.

Published on: Dec 29, 2025, 20:53:10 IST
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Gol gappa is a favourite street snack across India, loved for its tangy and spicy flavours, but indulging without caution could come at a cost. Dr Priyanka Sehrawat, general physician and neurologist, MD Medicine, DM Neurology from AIIMS Delhi, warns that eating gol gappa from unhygienic sources can increase the risk of infections and shares what to watch out for before enjoying this popular treat. (Also read: AIIMS-trained neurologist explains how ‘brain worms’ can trigger seizures in children; shares simple prevention tips )

Dr Sehrawat warns against contaminated street food, especially gol gappa. (Pixabay)
Dr Sehrawat warns against contaminated street food, especially gol gappa. (Pixabay)

Why should you think twice before eating gol gappa

Dr Priyanka shares in her December 28 Instagram post, “The water used isn’t clean, and it often contains bacteria and viruses. One such virus is called Hepatitis A, which many of us are aware of. There are many types of viruses, but Hepatitis A spreads through contaminated food and water, affecting your gut and causing jaundice.”

She further emphasised the risks for children, adding, “In children, this virus can present as acute liver failure or progressive jaundice.”

Precautions to take before eating street food

Dr Sehrawat advises everyone to exercise caution when it comes to street food. “First and foremost, avoid street food because it’s usually contaminated food and water. If you notice symptoms like loose stools, fever, yellowing of the eyes, or yellowing of the urine, you should immediately consult a doctor. That’s why I always say, be cautious before eating gol gappa.”

Her advice serves as an important reminder, especially during festive seasons or outdoor gatherings, that hygiene and food safety should never be compromised for the sake of taste.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Akanksha Agnihotri
    ABOUT THE AUTHOR
    Akanksha Agnihotri

    Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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