Cardiologist warns coffee could raise your cholesterol: Are French press, Turkish coffee, boiled espresso safe brews?

Dr Jeremy London warns that certain coffee brewing methods can impact cholesterol levels due to presence of diterpenes, oily compounds found in coffee beans.
Dr Jeremy London, a cardiologist, explained in a September 10 Instagram video how certain coffee brewing methods can impact cholesterol levels. According to him, specifically, unfiltered coffee, like French press or Turkish coffee, allows natural oily compounds called diterpenes to enter the beverage. Also read | UCLA and Harvard-trained cardiologist explains whether drinking 1 to 3 cups of black coffee is okay for the heart
Coffee brewing methods to watch out for
He shared that these compounds can interfere with the body's cholesterol breakdown processes, potentially leading to higher LDL (often called bad cholesterol) and ApoB cholesterol levels. In his caption, he wrote, "The way you brew your coffee could raise your LDL and ApoB levels." Dr London titled his post: 'Your coffee could be raising your cholesterol'.
In the video he posted, Dr London said, “The way you make your coffee could be raising your cholesterol. Now, unfiltered coffee, such as French press, Turkish, and boiled espresso, all allow diterpenes to get into your cup of coffee. Diterpenes are oily natural compounds found in the coffee bean, and they can interfere with the body's cholesterol breakdown processes, leading to higher LDL cholesterol and ApoB.”
A simple solution to enjoy your coffee without risk?
According to Dr London, these diterpene compounds can interfere with the body's cholesterol breakdown, potentially raising LDL and ApoB cholesterol. He suggested a simple solution to mitigate these effects: using a paper filter during brewing can effectively remove most diterpenes, allowing you to enjoy coffee without the risk of increased cholesterol.
He said, “A simple solution to mitigate these effects is to brew your coffee through a paper filter, which will remove most diterpenes. This way, you can enjoy your cup of coffee without the risk of increasing your LDLs.”
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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