Dietician suggests 5 healthy snacking options for kids: Air-popped popcorn, yoghurt with fruit toppings and more

Children snack a lot on junk foods like chips, cookies. Instead of these, a dietician shares foods with good nutritional profile as alternatives.
Children love to snack a lot. They often even associate snacks with joy. But most of the time, the popular snack options are majorly unhealthy, loaded with high amounts of sodium, sugar, unhealthy fats, and preservatives. Childhood is a growing period, and all these harmful foods can affect their health and disrupt their development. The solution is to find an alternative to their favourite snacks.
Dr Srishti Goyal, consultant dietician at Ujala Cygnus Group of Hospitals, told HT Lifestyle that junk food causes many health problems in kids, like weight gain, obesity and diabetes.
But before we look at healthy snacking options, let's understand why children snack so frequently. Is it out of boredom, or is there another compelling reason that they can't override? It turns out there’s an actual biological cause, and it's more of a need than a want. According to the dietician, their high energy needs make them crave food more often.
Dr Goyal said, “Children have smaller stomachs but higher energy needs compared to adults, which makes snacking between meals necessary, and nutritious snacks help maintain steady energy levels throughout the day, provide essential vitamins and minerals, support better focus and learning in school, and build healthy eating habits that last a lifetime.”
Often, parents may scold the children to quit junk food, but their high energy demands may be attracting them towards foods actively. And since children do not have a proper understanding of healthy eating, they prioritise whatever tastes good. Here's where active intervention of parents is needed. Instead of banning a food, it should be replaced with a healthier version.
Dr Srishti Goyal listed out five alternatives for children's favourite junk foods, along with 4 tips that can help parents help their kids begin to eat healthy:
Snack options for kids

1. Eat fresh fruits instead of candy
- Fruits like apples, bananas, and oranges naturally satisfy a sweet tooth while providing fibre, vitamins, and antioxidants.
- Cutting them into fun shapes or serving them as fruit salads can make them more appealing.
2. Nuts and seeds instead of chips
- Almonds, walnuts, sunflower seeds, or pumpkin seeds are crunchy, filling, and rich in protein and healthy fats.
- For younger children, ensure nuts are given in safe forms (like powdered or soaked) to avoid choking risks.
3. Homemade popcorn instead of packaged snacks
- Air-popped popcorn, lightly seasoned with herbs, is a whole-grain snack that’s far healthier than packaged chips or fried snacks.
4. Yoghurt with toppings instead of ice cream
- Plain yogurt topped with fresh fruit, honey, or granola makes a delicious and calcium-rich snack that supports bone health
5. Whole-grain sandwiches instead of fried snacks
- A small sandwich made with whole-grain bread, vegetables, and a protein source like egg, paneer, or hummus can be both tasty and nutritious.
Tips for parents to make kids eat healthy

- Involve children in preparing snacks; they are more likely to eat what they help make.
- Keep healthy options visible and within reach, like a fruit basket or a container of roasted chana
- Avoid stocking junk food at home to reduce temptation.
- Teach children the ‘colourful plate rule': the more natural colours (fruits and veggies), the better the nutrition.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAdrija DeyAdrija Dey’s proclivity for observation fuels her storytelling instinct. As a lifestyle journalist, she crafts compelling, relatable narratives across diverse touchpoints of the human experience, including wellness, mental health, relationships, interior design, home decor, food, travel, and fashion that gently nudge readers toward living a little better. For her, stories exist in flesh and bones, carried by human vessels and shaped through everyday endeavours. It is the small stories we live and share that make us human. After all, humans and their lores are the most natural and raw repositories of stories, and uncovering them, for her, is akin to peeling an orange under a winter afternoon sun. Always up for a chat, she believes the best stories come from unfiltered yapping, where "too much information" is kind of the point. A graduate of Indraprastha College for Women, University of Delhi, and an alumna of the Indian Institute of Mass Communication (IIMC), Delhi, Adrija spends her idle hours cocooned with herbal tea and a gripping thriller, scribbling inner monologues she loosely calls poetic pieces, often with her succulents in attendance. On lazier days, she can be found binge-watching, for the nth time, one from her comfort-show holy trinity: The Office (US), Brooklyn Nine-Nine, or Modern Family. Dancing by herself to her peppy playlists, however, is an everyday ritual she swears by religiously.Read More
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