Gastroenterologist warns ‘iodine deficiency is reemerging due to popularity of Himalayan salt over iodised salt’
Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and sea salt.
Iodine is an essential component of the hormones produced by the thyroid gland. According to the Mayo Clinic, the recommended daily intake of iodine for adults is 150 micrograms, and over the years, people have obtained it from about one-half to three-quarters of a teaspoon of table salt.

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However, in an Instagram video shared on February 20, Dr Ali Kazemi, MD (gastroenterology and hepatology), talked about the recent increase in the number of iodine deficiency cases because of the growing popularity of Himalayan salt and sea salt.
Iodine deficiency re-emerging partly because of Himalayan and sea salt
Sharing the video, Dr Kazemi warned that the popularity of Himalayan salt and sea salt over iodised table salt is causing iodine deficiency in people. He wrote, “From a Gastroenterologist: Did you know iodine deficiency, once nearly eradicated, is re-emerging partly due to the popularity of Himalayan salt and sea salt over iodised table salt.”
What are the benefits of consuming iodised salt?
Highlighting the benefits of iodine salt, the gastroenterologist shared that iodine is very important to prevent ‘thyroid diseases and in pregnancy for fetal brain development.’ “To maintain adequate iodine levels, it’s essential to use iodised salt or consume iodine-rich foods such as fish, dairy products, and seaweed,” he added.
According to the World Health Organisation (WHO), a trial involving more than 20,666 individuals from China, Germany, India, Italy, Malaysia, and South Africa found that iodine reduced mortality related to its deficiency disorders, reduced goitre (thyroid size), boosted physical and mental development in children, and lowered the risk of symptoms of hypothyroidism (reproductive failure/infertility, myxoedema, tiredness, lethargy, slowing of mental function, cold intolerance and/or cardiac complications).
Another March 2024 study stated the benefits of iodised salt, including preventing thyroid problems, improving overall health, improving pregnancy outcomes, and improving physical and mental growth.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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