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Goa fitness coach shares 16 best Indian high protein options under ₹100: 'Most of them are vegetarian'

Published on: Oct 27, 2025, 13:49:11 IST
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Lobia, also known as black-eyed peas, is a great plant-based protein source. (Freepik)
Lobia, also known as black-eyed peas, is a great plant-based protein source. (Freepik)

Ditch the myth that protein is only for meat-lovers. Vegetarian sources of protein are not only delicious but can also be packed with nutrients.

For too long, the myth that protein is only for meat-lovers has persisted. But the truth is, vegetarian sources of protein are not only delectable but also rich in essential nutrients, fibre, and overall goodness, making them an excellent choice for a balanced diet. In fact, many Indian foods are protein powerhouses, offering a range of options for vegetarians and vegans. Also read | Chef Sanjeev Kapoor's 5 high protein veg recipes for fitness enthusiasts: South Indian beetroot quinoa pachadi to salad

In a February 24 post on his Instagram page, fitness coach Dharma Kumar, aka Beardholic, shared some of the top ‘Indian high-protein options’. These include lentils like masoor dal (red lentils) and toor dal (split pigeon peas), legumes like lobia (black-eyed peas) and rajma (kidney beans), and dairy products like high-protein curd and Greek yoghurt.

The best part? These protein-rich foods are not only affordable but also versatile and delicious. Add them to your favourite dishes, and you're good to go. In the caption of his post titled 'Best Indian high protein options under 100', Dharma wrote, “Remember most of them are vegetarian, so they have incomplete amino profiles, but don’t have to worry about it if your diet has varieties of good sources.”

According to Dharma, here are some of the top high-protein picks:

1. 100 grams of paneer

⦿ Protein: 18 grams

⦿ Cost: 100

2. 1 whole egg

⦿ Protein: 6 grams

⦿ Cost: 85

3. 100 grams of soya chunks

⦿ Protein: 52 grams

⦿ Cost: 34

4. 100 black chana (black chickpeas)

⦿ Protein: 19 grams

⦿ Cost: 32

5. 100 gram of rajma

⦿ Protein: 24 grams

⦿ Cost: 30

6. 100 grams of masoor dal

⦿ Protein: 9 grams

⦿ Cost: 50

7. 170 grams of lobia

⦿ Protein: 14 grams

⦿ Cost: 74

8. 100 grams of chole (chickpeas)

⦿ Protein: 20 grams

⦿ Cost: 55

9. 100 grams of high-protein curd

⦿ Protein: 12 grams

⦿ Cost: 55

10. 100 grams of lactose-free curd

⦿ Protein: 3 grams

⦿ Cost: 100

11. 100 grams of tofu

⦿ Protein: 15 grams

⦿ Cost: 60

12. 250 ml of slim milk

⦿ Protein: 7.5 grams

⦿ Cost: 90

13. 100 grams of toor dal

⦿ Protein: 8 grams

⦿ Cost: 88

14. 100 grams of besan (gram flour)

⦿ Protein: 22

⦿ Cost: 60

15. 100 grams of Greek yoghurt

⦿ Protein: 6 grams

⦿ Cost: 40

16. 30 grams of cheese slices

⦿ Protein: 6.8 grams

⦿ Cost: 80

Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

This article is for informational purposes only and not a substitute for professional medical advice.

  • Sanya Panwar
    ABOUT THE AUTHOR
    Sanya Panwar

    With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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