Mouni Roy reveals what she eats in a day for her toned body, says diets don't work for her: ‘Almost every day I have…’
Mouni Roy has shared her diet secrets. She swears by a balanced diet, including fruits, dry fruits, and traditional Bengali meals.
Mouni Roy believes in living a healthy lifestyle to stay in shape rather than going on strict diet plans. The actor revealed in a recent interview that diets don't work for her, and whenever she has to get into a certain shape for a role, she just avoids eating carbs. She also dished out details about what she eats in a day, including her morning ritual to stay in shape and maintain her stunning body.

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What Mouni Roy eats in a day
In an interview with Pinkvilla, Mouni talked about her morning rituals and revealed that she loves having the same breakfast daily. Per the actor, after waking up, she has water with Haldi. Then, within half an hour, she has hot water with cinnamon powder, followed by morning yoga. For breakfast, the star has a small bowl of poha and a little bit of sprouts.
After breakfast, Mouni enjoys one big cup of coffee, a habit she is trying to get rid of. Earlier, she used to have three cups of coffee, which she has now reduced to one. Additionally, she has her dose of caffeine with one and a half scoop of hazelnut syrup. For lunch, she enjoys a full Bengali meal, including one bowl of rice and lots of sabji and dal.
‘Make sure you soak the almonds in the water’
After that if she feels hungry she eats fruit. Her snack after that is generally a fist full of dry fruits. She added that dry fruits are the best source of vitamins and one should have them daily. “Make sure you soak the almonds in the water because not only is it better, but the outer coating is also not good for you. So, soak it for 5-6 hours and eat it.”
Mouni sometimes alternates this meal plan with what she orders online or with the food available on set, including noodles or ‘anything chatpata (spicy)’. “If I am home and I feel very hungry before dinner, I have a little bit of bhel, properly made with fried onions, a little bit of chutney, cucumbers, and tomatoes,” she added. Lastly, Mouni added that she ends her day with dinner and that sometimes, after lunch, she indulges herself with the Bengali sweet, nolen gur sondesh.
As for workouts, the actor said that she swears by yoga and breathing to stay in shape.
Disclaimer: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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