Neurosurgeon with 33 years of experience shares top 6 spices that naturally boost brain and body health over time

Dr Prashant Katakol listed six everyday Indian spices — including turmeric and cumin — and explained how they support long-term wellness.
The key to long-term brain and body health might already be sitting in your pantry. According to Dr Prashant Katakol, a neurosurgeon with over 33 years of experience in neuroscience, many common Indian kitchen spices are ‘powerful tools for preventive health’. Also read | AIIMS, Harvard gastroenterologist shares 8 herbs and spices that can naturally boost gut health: From ginger to rosemary
In an Instagram post on December 12, the NIMHANS-trained doctor shared six everyday spices that he said can naturally support wellness over time due to their specific health benefits.
6 spices for brain and body
Dr Katakol highlighted the following six dried herbs and spices, noting their specific contributions to health:
⦿ Turmeric: Anti-inflammatory
⦿ Black Pepper: Absorption
⦿ Ginger: Aids digestion
⦿ Cinnamon: Regulate blood sugar
⦿ Cumin: Aids digestion
⦿ Cardamom: Antioxidant
Why these spices work
Dr Katakol explained that the combined effects of these common ingredients are what make them so valuable for long-term health. “Spices like turmeric, black pepper, ginger, cinnamon, cumin, and cardamom have been studied for their anti-inflammatory, digestive, metabolic, and antioxidant effects: all of which support brain and body health over time,” he wrote in his caption.
He further elaborated on their mechanisms: “Turmeric contains curcumin, known for its anti-inflammatory properties. Black pepper improves curcumin absorption. Ginger and cumin support digestion and the gut–brain axis. Cinnamon may help regulate blood sugar, and cardamom offers antioxidant support.”
The neurosurgeon stressed that incorporating these spices is a simple yet effective step toward preventive care. “Small, consistent choices shape long-term wellness,” he concluded. The recommendation suggested that harnessing the medicinal properties of these kitchen staples can be an accessible way for anyone to support their health for years to come.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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