Nutritionist reveals unlikely superfood which can be the solution to constipation, and it's not chia seeds or Isabgol

Tired of constipation? Nutritionist Khushi Chhabra has shared a surprising solution that is safe for kids, adults as well as diabetics!
If you’re tired of battling stubborn constipation and feel like even your go-to natural remedies - from psyllium husk to chia seeds - just aren’t doing the trick, there’s one more simple, natural solution you may be overlooking. According to nutritionist Khushi Chhabra, a surprisingly humble superfood could be the key to finally getting your gut moving again.
Khushi, a holistic health nutritionist and diabetes educator, has revealed her number one superfood for constipation relief - and it’s not the usual suspects like chia seeds or psyllium husk. In an Instagram video posted on November 29, the nutritionist emphasises, “The number one best food for constipation is not chia seeds, not flaxseeds and definitely not cucumber, because it’s prunes.”
Why are prunes the ultimate gut superfood?
Fibre powerhouse
Prunes or dried plums are rich in various fibres which feed the gut microbiome while improving bowel movements. Khushi highlights, “Prunes are super rich in soluble and insoluble fibre which helps in regulating your bowel movements.”
Natural sorbitol
The nutritionist explains that the natural sugars in prunes - called sorbitol - aid bowel movement, making stool easier to pass. She states, “This natural sugar pulls water into your gut, softening stool and making it easy to pass and adds bulk to the stool. This works better than Isabgol.”
Nutrient dense
Prunes are rich in nutrients that not only support healthy bowel movements and relieve constipation but also benefit bone and heart health. According to Khushi, “Rich in vitamin K, boron, and potassium, it is good for your bones as well as your heart health.”
Gut barrier support
The polyphenols in prunes also help protect and strengthen the gut lining. Khushi highlights that prunes are “packed with polyphenols to build a healthy gut lining and help in diversifying gut microbiota for better gut health.”
How to consume
Khushi states, “Simply soak two to three prunes overnight and have them first thing in the morning.” She also mentions that it is safe for everyone including children, adults as well as people with diabetes since its low glycemic index allows for slower sugar release.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHOREshana SahaEshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More
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