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Nutritionist shares what happens when you start eating berries, beetroot, prunes and other purple foods

Published on: Jun 12, 2025, 16:18:47 IST
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Blueberries are super rich in anthocyanins, which are actually good for your brain. (Freepik)
Blueberries are super rich in anthocyanins, which are actually good for your brain. (Freepik)

Nutritionist Deepsikha Jain highlights the benefits of eating purple and black foods, including berries, beetroot, prunes, kala jamun, and sweet potatoes.

Nutritionist Deepshikha Jain, MSc Global Public Health Nutrition UK and National Diabetes Educator, often shares nutrition tips on her Instagram page. On June 11, she posted about the benefits of including purple and black foods in your diet, including blueberries, prunes, beetroot, sweet potatoes, and kala jamun (also known as Java plum). She also listed the many nutrients stored inside these foods.

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Benefits of eating purple and black foods

Nutritionist Deepsikha shared the list of purple and black foods with the caption, “Each of these purple foods is so good for your health because they are rich in antioxidants and fibre. So, try consuming these in your diet.” This is what happens when you start eating these purple and black foods:

1. Blueberries

According to the nutritionist, when you eat blueberries, they benefit your brain health as they are super rich in anthocyanins, which are actually good for your brain. “It will reduce cell damage and improve your cognitive function,” she explained.

2. Prunes

Per the nutritionist, prunes are rich in natural laxatives that can help you cure constipation. In fact, Dr Karan Rajan shared a homemade remedy for fixing constipation with the help of prune juice, butter, and warm water in a recent Instagram clip. Find out the details here.

3. Beetroots

When you eat beetroot, it helps improve your heart health and reduces blood pressure as they are rich in nitrates, per Deepsikha Jain. “They are also great for a pre-workout snack,” she shared.

4. Sweet Potatoes

As for sweet potatoes, eating them helps in reducing your blood sugar. How? According to the nutritionist, they are very rich in fibre and antioxidants, which help control sugar levels.

5. Kala Jamun

Lastly, she suggested eating kala jamun as it is great for your skin and hair health. Additionally, it is also rich in diuretics, which helps in improving your digestion.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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