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Organic chemist reveals if psyllium husk is a good dietary fibre; shares health benefits and ideal way to consume

Published on: Feb 3, 2026, 14:26:56 IST
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Psyllium is obtained from the husk of the Plantago ovata. (Pixabay)
Psyllium is obtained from the husk of the Plantago ovata. (Pixabay)

Dr Dan Gubler lists how incorporating psyllium husk in the diet improves overall health, but warns against consuming it without sufficient water. 

Psyllium husk, more popularly known as isabgol, is a form of soluble dietary fibre that is obtained from the seeds of the Plantago ovata plant. It is well known for its laxative property and is easily available over the counter.

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However, the benefits of psyllium husk are not limited to one. Taking to Instagram on January 21, organic chemist Dr Dan Gubler listed all the health benefits of psyllium husk, as well as the best way to take the substance.

Health benefits of psyllium husk

According to Dr Gubler, psyllium husk is an inexpensive, gluten-free substance that is not hard on the kidneys and provides the following health benefits.

  • Reduce appetite and lose weight
  • Reduce the risk of a heart attack
  • Improve digestion
  • High in soluble fibre
  • Lower cholesterol
  • Control blood sugar
  • Relieve constipation and diarrhoea
  • Lower blood pressure
  • Reduce HbA1c (glycated haemoglobin; test shows average blood sugar levels)

How to take psyllium husk

Psyllium husk needs to be ingested with plenty of water to obtain the health benefits. It is a choking hazard when taken dry, cautioned Dr Gubler, and can potentially cause gas and bloating.

Those who are to take psyllium husk for the first time can start with one-half of a teaspoon and work their way up. For the rest, ten grams (or two teaspoons) of psyllium husk powder mixed with eight ounces of water or another sugar-free liquid should be drunk immediately before it thickens up. This should be done 30 minutes before a meal, four to five times a week.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Debapriya Bhattacharya
    ABOUT THE AUTHOR
    Debapriya Bhattacharya

    Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More

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