Paediatrician shares healthy meal options for children and suggests a trick for parents to deal with picky eaters

Kids who are picky eaters fall short of mandatory nutritional requirements, vital for their growing period. Know how parents can effectively manage them.
Children’s nutrition is paramount during their developmental years. However, they often create a fuss when they are given something healthy to eat, and instead reach out for unhealthy foods like chips or chocolates. Dr Kushagra Gupta, paediatrician at Fortis Hospital, Greater Noida, shared with HT Lifestyle that children need to eat healthily as the vital nutrients boost their brain development and support health holistically, especially in this growing period.
Here are some of the meal options the paediatrician shared, including breakfast, lunch and snacks:
Healthy meal options for kids:

Breakfast:
1. Oatmeal with walnuts and berries
2. Ragi dosa with coconut chutney
3. Spinach stuffed with whole wheat paratha
Lunch:
1. Brown rice, dal and vegetables
2. Quinoa pulao with paneer
3. Whole wheat bread with boiled egg
Snacks:
- Apple slices with almond butter
- Roasted chickpeas with mild spices
How to deal with picky eaters?

While healthy eating is often recommended, in practice, kids may sulk when asked to eat nutritious foods and may even actively refuse. Parents can lose their calm and react unfavourably to this denial, yelling or scolding. But Dr Gupta emphasised the importance of patience, advising parents to avoid ‘pressurising.’
He revealed this technique: “Persistence without pressure is key. Engage children in meal preparation, and try blending vegetables into familiar foods such as pasta sauce or parathas; and in both cases, be patient — it can take 10 to 15 ‘exposures’ before a child will accept a new food.”
The eating habits of a child cannot be transformed overnight, especially if they have a soft spot for junk food. But by strategising, parents can help their children eat clean and establish a healthy relationship with food.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAdrija DeyAdrija Dey’s proclivity for observation fuels her storytelling instinct. As a lifestyle journalist, she crafts compelling, relatable narratives across diverse touchpoints of the human experience, including wellness, mental health, relationships, interior design, home decor, food, travel, and fashion that gently nudge readers toward living a little better. For her, stories exist in flesh and bones, carried by human vessels and shaped through everyday endeavours. It is the small stories we live and share that make us human. After all, humans and their lores are the most natural and raw repositories of stories, and uncovering them, for her, is akin to peeling an orange under a winter afternoon sun. Always up for a chat, she believes the best stories come from unfiltered yapping, where "too much information" is kind of the point. A graduate of Indraprastha College for Women, University of Delhi, and an alumna of the Indian Institute of Mass Communication (IIMC), Delhi, Adrija spends her idle hours cocooned with herbal tea and a gripping thriller, scribbling inner monologues she loosely calls poetic pieces, often with her succulents in attendance. On lazier days, she can be found binge-watching, for the nth time, one from her comfort-show holy trinity: The Office (US), Brooklyn Nine-Nine, or Modern Family. Dancing by herself to her peppy playlists, however, is an everyday ritual she swears by religiously.Read More
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