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Woman shares 4 things she did to lose fat, not just weight: 'Ate fewer calories'

Published on: Jul 11, 2025, 08:54:21 IST
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Focus on filling foods like protein and veggies if you want to tone up. (Adobe Stock)
Focus on filling foods like protein and veggies if you want to tone up. (Adobe Stock)

Losing fat while preserving muscle mass requires a combination of strategies. Here are some tips shared by a fat loss coach that can help.

Kimmy, an 'online skinny fat coach', keeps sharing tips on losing fat in a healthy and sustainable way on her Instagram page, Fit With Kimmyy. In an Instagram post, titled '4 things I did to lose fat, not just weight', that she shared on July 3, Kimmy explained how ' fat loss and weight loss are not the same thing'. Also read | Lose 3 kg in 7 days? Dietitian shares soup recipe for quick weight loss; find out if it actually works

She said, "Your body weight is made up of water, organs, muscle, fat, etc. You don’t want to just lose weight, especially if it’s water or muscle. You want to focus on losing fat." Sharing her four tips based on her experience, the fitness coach said that her tip no. 4 is 'important but often dismissed':

Ate in a calorie deficit

1. Kimmy said, "I ate in a calorie deficit. This is non-negotiable. You need to eat fewer calories than you burn throughout the day. I said fewer calories, not less food. Focus on filling foods like protein and veggies."

2. She added, "I started walking 10K steps a day
I’m a lazy person. I hate leaving the house.
Every time I cut before, I never bothered walking. But this time, I made sure to hit 10K steps daily. That helped me burn more calories, which meant I could eat more while still staying in a deficit."

Took a break every 4 to 6 months

3. "I didn’t change the way I train.
Oftentimes, when people go into a deficit, they don’t train with the same intensity as when they’re eating at maintenance. That’s something you don’t want to do.
Yes, we get hungry and feel weaker during a cut, but it’s important to maintain training intensity to hold onto as much muscle as possible," Kimmy said.

4. "I took a break every 4 to 6 months. Our bodies aren’t meant to stay in a deficit forever. Every 4 to 6 months, I took a full month off. Not to eat whatever I wanted, but to eat at maintenance while still hitting my protein goal.
This helped my body recover and made fat loss easier long-term," Kimmy concluded.

Sustainable lifestyle changes and professional guidance can support healthy weight loss and fat reduction. Would you like more tips or information on healthy weight loss? Click here to know how a woman, who dropped 33 kg, lost tummy, hip and thigh fat and her 13 tips for sustainable weight loss.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Sanya Panwar
    ABOUT THE AUTHOR
    Sanya Panwar

    With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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